Ranch Burgers Recipe ๐
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Yield: 2 burgers each
Description:
Indulge in the flavorful delight of Ranch Burgers – a quick, easy-to-make recipe perfect for a satisfying lunch or snack. These juicy burgers infused with the zesty taste of ranch dressing are sure to become a favorite among cheese and meat lovers alike!
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 4 hamburger buns
- 1 can cream of celery soup
Nutritional Information (Per Serving):
- Calories: 417.4
- Total Fat: 22.2g
- Saturated Fat: 8g
- Cholesterol: 85.3mg
- Sodium: 844.5mg
- Carbohydrates: 26.5g
- Fiber: 1.4g
- Sugar: 3.7g
- Protein: 26.1g
Instructions:
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Preheat Oven: Heat your oven to 350 degrees Fahrenheit.
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Brown Ground Beef: In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.
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Mix in Soup: Add the cream of celery soup to the cooked ground beef, stirring well to combine. Heat the mixture thoroughly.
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Prepare Buns: Halve the hamburger buns and place them on a baking sheet, cut side up.
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Assemble Burgers: Scoop the hamburger and soup mixture onto the bottom halves of the hamburger buns, distributing evenly. Top each with a generous amount of shredded cheddar cheese.
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Bake: Transfer the assembled burgers to the preheated oven and bake until the cheese is melted and bubbly, about 10 minutes.
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Serve: Once the cheese is melted and the buns are slightly toasted, remove the burgers from the oven. Place the top halves of the buns over the cheese-covered bottoms to create the burgers.
Variation:
For a twist on this classic recipe, try this variation: Line a 9×13 inch baking dish with biscuits and bake until almost done. Then, scoop the meat mixture onto the partially baked biscuits and top with cheese. Return to the oven and continue baking until the biscuits are fully cooked and the cheese is melted and golden brown.
Enjoy your Ranch Burgers!
Whether you’re hosting a casual gathering with friends or simply craving a delicious homemade meal, these Ranch Burgers are sure to hit the spot. Enjoy the juicy goodness of the beef combined with the creamy richness of the soup and cheese, all nestled between warm, toasted buns. Serve them up with your favorite sides and dig in to savory satisfaction!
