Ranch Cheese Bread: A Delicious Snack for Any Occasion
If you’re looking for a quick and delightful snack that brings together the rich flavors of ranch, cheese, and savory ham, look no further than this delectable Ranch Cheese Bread. Perfect for lunch, snacks, or even as an appetizer at gatherings, this recipe is not only simple to make but also a guaranteed crowd-pleaser. With just a few ingredients and minimal prep time, you can whip up this delightful dish that promises to tantalize your taste buds.
Recipe Details
| Detail | Description |
|---|---|
| Name | Ranch Cheese Bread |
| Cook Time | 10 minutes |
| Prep Time | 10 minutes |
| Total Time | 20 minutes |
| Recipe Category | Lunch/Snacks |
| Keywords | < 30 Mins, Oven |
| Servings | 4 |
| Calories | 1318.6 |
| Fat Content | 53.9 g |
| Saturated Fat | 27.8 g |
| Cholesterol | 168.7 mg |
| Sodium | 2032.4 mg |
| Carbohydrates | 147.6 g |
| Fiber | 6.9 g |
| Sugar | 7.3 g |
| Protein | 61.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/2 | Garlic Powder |
| 1/2 – 1 | Green Onions, chopped |
| 1/2 | Mozzarella Cheese, shredded (plus 1 cup for topping) |
| 2 | Cooked Ham, diced |
Instructions
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Preheat the Oven: Begin by setting your oven to 350°F (175°C), ensuring it’s preheated for optimal baking conditions.
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Prepare the Cheese: Set aside 1 cup of shredded mozzarella cheese, which will serve as the crowning glory for your Ranch Cheese Bread.
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Mix the Dressing: In a medium-sized mixing bowl, combine the Ranch salad dressing. To do this, simply take one package of dry Ranch mix and mix it with 1 cup of mayonnaise until smooth. Once blended, add in the butter and continue to mix until you have a smooth consistency.
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Incorporate Additional Ingredients: Next, incorporate the remaining ingredients into the Ranch mixture, which includes the diced cooked ham and the chopped green onions. Mix everything together thoroughly, ensuring that all components are evenly distributed.
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Prepare the Bread: Take a loaf of French bread and cut it lengthwise, creating two halves that will serve as your base.
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Spread the Mixture: Generously spread the Ranch mixture over the cut sides of the French bread, ensuring a thick and even layer across both halves.
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Top with Cheese: Sprinkle the reserved 1 cup of shredded mozzarella cheese evenly over the top of the Ranch mixture. This cheesy layer will melt beautifully during baking.
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Slice the Bread: Before placing the bread in the oven, cut it into thick slices, which will make it easier to serve after baking.
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Prepare for Baking: Place the prepared bread halves on a foil-lined, well-greased cookie sheet. This will help prevent sticking and make for easy cleanup.
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Bake: Slide the cookie sheet into the preheated oven and bake for approximately 10 minutes, or until the cheese is beautifully melted and bubbly.
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Serve and Enjoy: Once done, remove the bread from the oven, let it cool slightly, and serve warm. Each slice will be a delightful mix of flavors and textures, perfect for sharing or enjoying all on your own!
This Ranch Cheese Bread is not just a quick snack; it’s a versatile dish that can be served at various gatherings or simply enjoyed at home. The combination of ranch dressing, cheese, and ham creates an irresistible flavor profile that will have everyone coming back for seconds. Perfect for game day, potlucks, or a cozy family lunch, this recipe will quickly become a staple in your culinary repertoire.
Happy Cooking!
