Hidden Valley Ranch Cheese Fingers
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Category: Breads
Servings: 4 ½ dozen cheese fingers
Description:
This delightful Hidden Valley Ranch Cheese Fingers recipe is the perfect treat for your next potluck or quick gathering. Combining the rich, creamy texture of cream cheese with the savory flavors of ranch dressing and cheese, these fingers are a hit every time. Ready in just 25 minutes, these cheesy, bubbly bites are sure to become a favorite!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 2 packages |
| Black olives | 8 oz |
| Shredded cheese | 1 cup |
| Salad dressing (Hidden Valley Ranch) | 4 tbsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 756.7 |
| Total Fat | 23.8 g |
| Saturated Fat | 12.4 g |
| Cholesterol | 55.4 mg |
| Sodium | 1391.2 mg |
| Carbohydrates | 112.5 g |
| Fiber | 8.4 g |
| Sugars | 2.7 g |
| Protein | 23.2 g |
Instructions:
-
Prepare the bread: Slice the bread into 1-inch fingers, making sure to leave them attached at the base. This step will allow the slices to stay together, making them easier to serve and eat.
-
Prepare the cream cheese mixture: In a mixing bowl, combine the cream cheese with the Hidden Valley Ranch dressing. Stir until smooth and creamy. You want the consistency to be spreadable but not too runny, so feel free to adjust the amount of dressing to suit your preference.
-
Assemble the fingers: Spread the cream cheese mixture generously over each bread slice. Make sure to cover the top of each finger for an even distribution of flavor.
-
Add toppings: Pile on the toppings—shredded cheese and finely chopped black olives. You can be generous with the toppings, but make sure they are evenly distributed across all slices to ensure every bite is as flavorful as the last.
-
Broil to perfection: Place the bread slices under the broiler in your oven. Broil for about 3–5 minutes, or until the cheese is melted and bubbly and the bread starts to turn golden brown. Watch carefully as the broiler can work quickly.
-
Serve: Once the cheese fingers are perfectly browned and bubbly, remove them from the oven and let them cool slightly before serving. Serve warm for the best experience!
Tips:
- Variations: Feel free to experiment with different toppings like chopped green onions, shredded mozzarella, or crumbled bacon to add more flavor to your cheese fingers.
- Make it ahead: You can prepare the cream cheese mixture and spread it on the bread slices ahead of time, and then broil them just before serving for a warm, fresh dish.
- Serving Suggestion: These Hidden Valley Ranch Cheese Fingers pair wonderfully with a cold beverage, like a refreshing iced tea or a chilled sparkling water.
Enjoy these cheesy, savory finger foods as a great addition to any party, potluck, or casual family meal.
