Cheesy Ranch Breadsticks

Ranch Cheese Fingers Recipe

Overview

Ranch Cheese Fingers are a delightful appetizer or snack that effortlessly combines the richness of cream cheese and sharp cheddar, elevated with the zesty flavors of ranch dressing mix. This recipe transforms a simple loaf of bread into a crowd-pleasing dish perfect for any occasion, whether it’s a casual gathering or a cozy evening snack. With a prep time of just 15 minutes and a total time of 30 minutes, it’s a quick and easy option for busy days.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 30 pieces

Ingredients

• 1 loaf of purchased bread (French or Italian loaf works well)
• 8 oz (1 block) cream cheese
• 1 cup shredded sharp cheddar cheese
• 1 packet ranch dressing mix

Instructions

1. Preheat Oven: Begin by preheating your oven to 450 degrees Fahrenheit (230 degrees Celsius). This ensures the oven is properly heated for baking the Ranch Cheese Fingers.

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2. Prepare the Bread: Slice the loaf of bread in half lengthwise. Place both halves on a baking sheet, cut side up.

3. Slice the Bread: Carefully slice the loaves into 1-inch slices, making sure not to cut all the way through to the bottom crust. The slices should remain attached at the bottom.

4. Prepare the Cheese Mixture: In a mixing bowl, combine the cream cheese with the ranch dressing mix. Blend until the mixture is smooth and well incorporated.

5. Spread the Cheese Mixture: Spread the prepared cream cheese and ranch dressing mix evenly on top of the sliced bread, ensuring each slice is generously coated.

6. Add Shredded Cheese: Sprinkle the shredded sharp cheddar cheese evenly over the top of the cream cheese mixture. This adds a layer of delicious melted cheese that complements the creamy base.

7. Bake Until Golden: Place the baking sheet in the preheated oven and bake for 10 to 15 minutes, or until the cheese is melted, bubbly, and the edges of the bread are golden brown.

8. Serve Warm: Remove from the oven and let cool slightly before serving. These Ranch Cheese Fingers are best enjoyed warm, straight from the oven.

Serving Suggestions

• Garnish Options: For added flavor and presentation, consider garnishing with fresh herbs like parsley or chives before serving.

• Pairing Ideas: Serve Ranch Cheese Fingers alongside a fresh green salad for a light lunch, or as an appetizer with a variety of dipping sauces such as marinara or garlic aioli.

Nutritional Information (per serving)

• Calories: 128.1
• Total Fat: 8.2g
  • Saturated Fat: 5g
• Cholesterol: 24.1mg
• Sodium: 204.3mg
• Carbohydrates: 8g
  • Fiber: 0.4g
  • Sugar: 0.2g
• Protein: 5.7g

Recipe Notes

• Bread Selection: While French or Italian loaf is recommended, feel free to experiment with different types of bread such as sourdough or whole grain for varied textures and flavors.

• Make-Ahead Option: You can prepare the Ranch Cheese Fingers ahead of time and reheat them briefly in the oven to serve warm, making them a convenient choice for parties or gatherings.

Conclusion

Ranch Cheese Fingers are a versatile dish that appeals to both adults and children alike, making them ideal for family meals, potlucks, or any occasion that calls for a savory treat. With simple ingredients and straightforward instructions, this recipe ensures that you can whip up a delicious snack in no time, leaving everyone satisfied with every cheesy, ranch-flavored bite.