Cheesy Ranch Delight: Irresistible Monterey Ranch Bread Recipe

Sure! Let’s dive into creating the delicious Monterey Ranch Bread recipe. This savory delight combines the creamy goodness of Monterey Jack cheese with the zesty flavors of ranch dressing, all nestled within warm, crusty bread. 🧀🥖

Monterey Ranch Bread

Recipe Details:

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Recipe Category: Breads
• Keywords: Cheese, < 30 Mins, Oven
• Servings: Not specified (you can adjust based on your needs)

Ingredients:

• 2 cups shredded Monterey Jack cheese
• 3/4 cup ranch salad dressing
• 1 loaf of French bread
• 2 tablespoons butter
• 2 tablespoons margarine
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your broiler.

   Related Articles

   • 
     Grilled Pork and Pineapple Skewers with Sweet-and-Sour Glaze
   • 
     Golden Turkey Crescent Rolls
   • 
     Golden Crispy Turkey Delight
   • 
     Divine Vanilla Dream: Heavenly Custard Style Ice Cream Recipe

2. Prepare Cheese Mixture: In a small bowl, combine the shredded Monterey Jack cheese and ranch salad dressing. Mix well until thoroughly combined. This flavorful mixture will be the star of our bread!

3. Prepare Bread: Slice the French bread loaf in half lengthwise. This will create two long pieces. Brush the cut sides of both halves with butter. This step adds a delightful buttery flavor and helps to achieve a golden-brown crust.

4. Broil Bread: Place the buttered bread slices, cut side up, on a baking sheet. Slide the baking sheet under the broiler and allow the bread to broil until it turns a beautiful golden brown. Keep a close eye on it to prevent burning, as broilers can be quite efficient!

5. Spread Cheese Mixture: Once the bread is nicely toasted, remove it from the oven. Spread the prepared cheese mixture evenly over the cut sides of both bread halves. The warm bread will help to melt the cheese, infusing every bite with creamy goodness.

6. Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the cheese-topped bread back onto the baking sheet and transfer it to the oven. Bake for 10-15 minutes, or until the cheese is fully melted and bubbly. This step allows the flavors to meld together beautifully.

7. Garnish: Once baked, remove the Monterey Ranch Bread from the oven. Sprinkle the top with freshly chopped parsley for a pop of color and a hint of freshness. This garnish adds a lovely touch to the finished dish.

8. Serve: Allow the bread to cool slightly, then cut it into slices. Serve warm, allowing your guests to enjoy the gooey cheese and flavorful ranch dressing in every bite. This bread makes a fantastic appetizer or accompaniment to your favorite soups and salads.

Nutritional Information (per serving):

• Calories: 812.9
• Total Fat: 33.8g
  • Saturated Fat: 12.9g
• Cholesterol: 53.6mg
• Sodium: 1439.4mg
• Total Carbohydrates: 98.6g
  • Dietary Fiber: 4.3g
  • Sugar: 5.3g
• Protein: 29.6g

This Monterey Ranch Bread recipe is a surefire crowd-pleaser, perfect for any occasion. With its irresistible combination of cheesy goodness and tangy ranch flavor, it’s bound to become a favorite in your recipe collection. Enjoy! 🎉🍞