Ranch Cheese Puffs: A Deliciously Easy Snack for Any Occasion
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Category: Lunch/Snacks
Servings: 10
Difficulty: Easy
These Ranch Cheese Puffs are a quick and irresistible treat that never fails to impress. Whether you’re hosting a party or looking for a light and flavorful snack to enjoy on your own, these cheesy, ranch-infused delights are the perfect choice. Originating from a Hidden Valley Ranch Dressing Mix advertisement, this recipe has become a classic go-to for many who love the combination of sharp cheddar cheese, creamy mayo, and tangy Miracle Whip. This recipe is perfect when you need something fast, tasty, and crowd-pleasing.
Ingredients
| Ingredient | Amount |
|---|---|
| Cheddar cheese, shredded | 16 oz (about 2 cups) |
| Mayonnaise | 1/4 cup |
| Miracle Whip | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 381.1 kcal |
| Fat | 18.9 g |
| Saturated Fat | 10.3 g |
| Cholesterol | 49.2 mg |
| Sodium | 713.2 mg |
| Carbohydrates | 35.2 g |
| Fiber | 1.9 g |
| Sugar | 0.8 g |
| Protein | 17 g |
Instructions
-
Preheat and Prepare:
Begin by preheating your broiler on high. While waiting for it to reach temperature, shred the cheddar cheese and gather the mayonnaise and Miracle Whip. -
Mix the Ingredients:
In a medium-sized bowl, combine the shredded cheddar cheese, mayonnaise, and Miracle Whip. Stir the mixture until all the ingredients are fully blended. You can adjust the amount of dressing mix based on your personal preference for flavor – some people like it with a little extra kick! -
Spread on Bread:
Take your bread slices (you can use any type of bread you like, but something sturdy like French bread works best). Spread a generous layer of the cheese mixture on each slice of bread. -
Broil:
Place the bread slices under the broiler, watching carefully to ensure they don’t burn. Broil for about 3-4 minutes, or until the cheese puffed up and turned golden brown. Keep an eye on them so they don’t overcook! -
Serve and Enjoy:
Once the cheese puffs are golden and bubbly, remove them from the broiler. Let them cool for a minute before serving. They’re best enjoyed warm, so serve them immediately to impress your guests with their irresistible cheesy goodness.
Tips for Success:
- Bread Selection: French bread, sourdough, or even whole wheat work well with this recipe. Just make sure the slices are thick enough to support the cheesy topping.
- Customization: Feel free to add your favorite seasonings like garlic powder, parsley, or even a little red pepper flakes to customize the flavor profile.
- Serving Ideas: These Ranch Cheese Puffs are perfect as a snack, appetizer, or even paired with a fresh salad for a light lunch.
Whether you’re making them for a gathering or simply enjoying them as a snack, these Ranch Cheese Puffs are sure to satisfy. With only a few ingredients and a mere 15 minutes from start to finish, this recipe is the epitome of convenience and taste. Perfectly cheesy and wonderfully flavorful, this is one recipe you’ll come back to time and time again!
