Ratatouille-Pasta Gratinee Recipe
Description: This Ratatouille-Pasta Gratinee recipe hails from an old Weight Watchers cookbook and has been a cherished favorite in our household. Perfect for busy weeknights or whenever you’re craving a comforting meal, this hearty dish combines the flavors of classic ratatouille with the comforting satisfaction of pasta, all topped with a gooey layer of melted mozzarella cheese. Plus, it’s freezer-friendly, making it a convenient option for meal prep or leftovers.
Recipe Category: Vegetable
Keywords: Weeknight, Oven, Stove Top, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 375.1
- Fat Content: 18.3g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 44.9mg
- Sodium Content: 1382.8mg
- Carbohydrate Content: 35g
- Fiber Content: 4.7g
- Sugar Content: 7.5g
- Protein Content: 19g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggplants |
| 2 | Zucchini |
| 1 1/2 tsp | Salt |
| 4 | Onion |
| 1 | Can Italian tomatoes |
| 1 | Tomato paste |
| 1 1/2 tsp | Oregano |
| 2 tbsp | Basil |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Pepper |
| 1 | Mozzarella cheese |
| 8 oz | Pasta |
Instructions:
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Begin by preparing the eggplant and zucchini. Place them in a colander, sprinkle with 1 teaspoon of salt, and allow them to stand for 30 minutes. This helps draw out excess moisture. After 30 minutes, rinse the vegetables under cold running water, drain thoroughly, and pat dry with paper towels.
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In a skillet, heat some oil over medium-high heat. Add the eggplant, zucchini, and onions, and sauté until the vegetables are softened, which should take about 1 to 2 minutes.
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Once the vegetables are softened, add the canned Italian tomatoes along with their liquid, tomato paste, remaining 1/2 teaspoon of salt, oregano, basil, garlic powder, and pepper. Stir well to combine all the flavors.
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Reduce the heat to low and let the mixture simmer gently, stirring occasionally, until the vegetables are fully cooked and the flavors have melded together. This typically takes around 15 to 20 minutes, allowing the ingredients to develop their rich taste.
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While the vegetables are simmering, prepare your pasta according to the package instructions until it’s just al dente. Drain the pasta and set it aside.
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Once the vegetables are cooked to perfection, it’s time to assemble the gratinee. Preheat your oven to 350°F (175°C). Transfer the cooked pasta into a casserole dish, then spoon the ratatouille mixture over the pasta.
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Finally, top the dish generously with grated mozzarella cheese, ensuring that every bite will be gooey and delicious. Place the casserole in the preheated oven and bake for approximately 25 minutes, or until the cheese is melted and bubbly, and the dish is heated through.
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Once done, remove the gratinee from the oven and let it cool slightly before serving. Garnish with fresh basil leaves if desired, and enjoy the comforting flavors of this Ratatouille-Pasta Gratinee.
This recipe is not only incredibly tasty and satisfying but also versatile and convenient, making it perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Plus, with its freezer-friendly nature, you can easily make a batch ahead of time for quick and delicious meals whenever you need them. Give this recipe a try, and let its flavors transport you to the rustic kitchens of the Mediterranean! 🍆🍅🧀
