Weeknight Ravioli Lasagna: A Quick and Delicious Recipe

Welcome to the “Love With Recipes” kitchen, where we believe that delightful meals should be easy to prepare, especially on busy weeknights. This Weeknight Ravioli Lasagna is a perfect solution for those evenings when time is short, yet you still want to serve something hearty and satisfying. With layers of cheesy goodness, savory pasta sauce, and tender ravioli, this dish is not only a breeze to make but also a hit with the entire family. Let’s dive into this delicious recipe!

Recipe Overview

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Recipe Category: Lunch/Snacks
Servings: 6-8

Description

This delightful Weeknight Ravioli Lasagna recipe brings the classic flavors of lasagna into a simpler form using frozen ravioli. It combines layers of pasta sauce, cheese, and ravioli into a cozy dish that will warm your heart and fill your stomach. Perfect for potlucks, family dinners, or a quick lunch, this dish is sure to please both kids and adults alike.

Keywords

Cheese
Vegetable
Kid Friendly
Potluck
Oven
Less than 4 Hours
Easy

Nutritional Information

Nutrient	Amount
Calories	64.5
Total Fat	0.2 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	833 mg
Total Carbohydrates	15.5 g
Dietary Fiber	2.8 g
Sugars	10.6 g
Protein	2.7 g

Ingredients

To prepare this delightful dish, you will need the following ingredients:

Ingredient	Quantity
Pasta Sauce	1 jar (approx. 24 oz)
Frozen Cheese Ravioli	2 packages (about 9 oz each)
Shredded Cheese (e.g., mozzarella or a blend)	1 ½ cups

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your lasagna bakes evenly and achieves that perfect bubbly texture.
Prepare the Baking Dish: Take a 9-inch square baking dish and generously coat both the dish and a sheet of foil with non-stick spray. This step is crucial as it prevents the lasagna from sticking, making it easier to serve once baked.
Mix the Sauce: In a mixing bowl, pour in the pasta sauce and stir in ½ cup of water. This will help to thin the sauce slightly, ensuring it distributes evenly throughout the lasagna layers.
First Layer: Spread 1 cup of the sauce mixture evenly across the bottom of the prepared baking dish. This layer will provide a flavorful base for the ravioli.
Add the Ravioli: Carefully place 20 ravioli, flat sides up, over the sauce. Ensure that the ravioli are just touching each other to create a cohesive layer.
Layer the Sauce and Cheese: Spoon ¾ cup of the sauce mixture over the ravioli, making sure to cover them well. Then, sprinkle ½ cup of shredded cheese over the sauce, adding a delicious cheesy flavor to this layer.
Repeat the Layers: For the second layer, repeat the steps: spread another 1 cup of sauce, add 20 more ravioli, then follow with another ¾ cup of sauce, and top with another ½ cup of cheese.
Final Layer: For the top layer, place the remaining ravioli over the sauce. Pour the rest of the sauce on top and finish with the remaining cheese. You should have a total of three layers of ravioli, sauce, and cheese.
Cover and Bake: Cover the baking dish tightly with the foil, making sure the sprayed side is facing down. This prevents the cheese from sticking to the foil while baking. Place the baking dish on a sheet of foil in the oven (this will catch any drips during baking) and bake for 1 hour, or until the edges are bubbly and the lasagna is heated through.
Final Touch: After the hour is up, carefully uncover the dish and bake for an additional 5 minutes. This step allows the cheese on top to become lightly golden and irresistibly gooey.
Serving Suggestions: Allow the lasagna to cool for a few minutes before slicing. Serve hot, accompanied by a fresh salad or garlic bread for a complete meal that your family will love.

Freezing and Reheating Instructions

To Freeze: If you want to prepare this dish ahead of time, let it cool completely after baking. Then, place it in a rigid container and freeze. This dish can be frozen for up to three months.
To Heat: When you’re ready to enjoy the lasagna, microwave individual portions on medium power until heated through. You may need to add a bit more sauce when reheating to ensure it stays moist and delicious.

Final Thoughts

This Weeknight Ravioli Lasagna recipe is not only easy to prepare but also delivers a comforting and satisfying meal that everyone will adore. Perfect for busy evenings, this dish will quickly become a family favorite that you’ll want to make again and again. Enjoy sharing this delightful recipe with your loved ones, and don’t forget to visit lovewithrecipes.com for more delicious ideas!