Bulgarian Tomatoes Stuffed With Rice and Cheese 🍅🧀
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 5
Description:
This delightful recipe originates from the heart of Bulgaria, featuring juicy tomatoes stuffed with a savory mixture of rice, cheese, and aromatic spices. Inspired by traditional Bulgarian cooking, it promises a burst of flavor in every bite, making it an ideal dish for any occasion. Whether you’re hosting a brunch or seeking a simple yet satisfying meal, these stuffed tomatoes are sure to impress with their enticing blend of ingredients. Feel free to experiment with different types of cheese to tailor the flavor to your preference. Dive into this culinary journey and savor the taste of Bulgaria with each mouthful!
Ingredients:
- 3 large tomatoes
- 1 cup rice
- 9 ounces cheese, grated
- 4 sausages, finely cubed
- 1 tablespoon parsley, chopped
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Tomatoes: Hollow out the tomatoes, ensuring to reserve the pulp. Lightly salt the hollowed tomatoes and set aside. |
| 2 | Cook the Rice: In a pot of boiling water, cook the rice until tender. Once cooked, allow the rice to cool to room temperature. |
| 3 | Prepare the Filling: In a large bowl, combine the cooked rice with grated cheese, chopped parsley, finely cubed sausages, paprika, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed. Adjust seasoning according to taste preferences. |
| 4 | Stuff the Tomatoes: Fill each hollowed tomato with the rice mixture, ensuring they are generously stuffed. |
| 5 | Arrange in Oven Dish: Grease an oven dish and spread the reserved tomato pulp evenly on the bottom. Place the stuffed tomatoes in the dish, ensuring they are snugly arranged. |
| 6 | Bake: Preheat the oven to a medium heat setting. Bake the stuffed tomatoes for approximately 15 minutes, or until the tomatoes are tender and the filling is heated through. |
| 7 | Serve: Once baked, remove the stuffed tomatoes from the oven and allow them to cool slightly before serving. Garnish with additional parsley if desired. Enjoy these Bulgarian delights hot from the oven, and savor the rich flavors of rice, cheese, and spices harmoniously melded within each juicy tomato. |
Nutritional Information (Per Serving):
- Calories: 625.2
- Total Fat: 41.6g
- Saturated Fat: 13g
- Cholesterol: 45.9mg
- Sodium: 714.8mg
- Carbohydrates: 46.6g
- Fiber: 4g
- Sugar: 7.2g
- Protein: 17.8g
Recipe Notes:
- Experiment with different types of cheese to customize the flavor profile of the dish.
- For a vegetarian version, omit the sausages and add additional vegetables such as diced bell peppers or onions to the rice mixture.
- These stuffed tomatoes make a delicious standalone dish or can be served alongside a fresh salad or crusty bread for a complete meal.
- Share your culinary creations and feedback on this recipe to inspire others to embark on their own gastronomic adventures!
