Cheesy Ritz-Crusted Haddock Casserole

Haddock Casserole Recipe

Overview:

This delightful Haddock Casserole, originating from a potluck supper in Jackman, Maine, has won over hearts with its comforting flavors and ease of preparation. Perfect for a quick weeknight meal, this dish combines tender haddock with creamy cheese, crunchy Ritz crackers, and a savory soup base. It’s a one-dish wonder that’s low in carbs and ready in under an hour!

• Total Time: 55 minutes
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Serves: Not specified

Ingredients:

• 2 cups cheddar cheese, shredded
• 1 cup milk
• 1 cup water
• 1/2 cup buttered Ritz crackers, crushed
• 1/2 cup onion, chopped (optional)
• Haddock fillets (quantity not specified)

Instructions:

1. Preparation:

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   • Preheat your oven to 350-375 degrees Fahrenheit (175-190 degrees Celsius). Grease a casserole dish with butter to prevent sticking.

2. Layering the Casserole:

   • Spread half of the haddock fillets evenly in the buttered casserole dish, forming a single layer.
   • Sprinkle half of the shredded cheddar cheese over the haddock.

3. Adding Crunch:

   • Layer crushed buttered Ritz crackers over the cheese, covering the haddock evenly. This adds a delightful crunch to every bite.

4. Repeat Layers:

   • Repeat the layering process: haddock fillets, remaining cheese, and another layer of crushed Ritz crackers.

5. Preparing the Sauce:

   • In a mixing bowl, combine milk, water, and chopped onions (if using). Pour this mixture evenly over the layers in the casserole dish. Use a spoon to gently spread the sauce, ensuring it covers the entire dish.

6. Baking:

   • Place the assembled casserole in the preheated oven. Bake for 30-40 minutes, or until the haddock is cooked through and flakes easily with a fork. The internal temperature of the fish should reach 145 degrees Fahrenheit (63 degrees Celsius) to ensure it’s fully cooked.

7. Final Touch:

   • Once done, remove the haddock casserole from the oven. Let it cool slightly before serving to allow the flavors to meld together.

Serving Suggestions:

• Serve this delicious Haddock Casserole hot, garnished with fresh herbs like parsley or dill for added freshness.
• Pair it with a side salad or steamed vegetables for a complete and nutritious meal.

Nutritional Information:

• Calories: 380.2
• Total Fat: 13.8g
  • Saturated Fat: 7.7g
• Cholesterol: 187.3mg
• Sodium: 1269.9mg
• Carbohydrates: 6.5g
  • Fiber: 0.1g
  • Sugar: 1.6g
• Protein: 54.9g

This Haddock Casserole recipe not only promises great taste but also provides essential nutritional information to help you make informed meal choices. Enjoy the warmth and flavors of this hearty dish, perfect for any occasion!