Cheesy Ro-tel Chicken Spaghetti: Easy Crowd-Pleasing Recipe 🍝

Ro-tel Chicken Spaghetti Recipe 🍝

Description: Easy, easy, easy!!! This delightful Ro-tel Chicken Spaghetti recipe is a cherished gem passed down from an aunt who wowed the family at a reunion. It’s bursting with flavor and yields plenty to satisfy everyone at the table.

• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: 4-6
• Calories: 662.7 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 104 reviews)

Ingredients:

• 4-6 chicken breasts
• 1 cup chicken broth
• 1 can Ro-Tel tomatoes
• 1 block (about 1 lb) Velveeta cheese
• 12 oz spaghetti

Instructions:

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 13×9 inch casserole dish for baking.

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2. Mix Soup Base: In a bowl, combine the chicken broth, Ro-tel tomatoes, and cream of chicken soup. Stir until well mixed.

3. Layering: In the prepared casserole dish, layer the ingredients as follows:

   • Spaghetti: Spread the cooked spaghetti evenly across the bottom of the dish.
   • Chicken: Place the cooked chicken breasts on top of the spaghetti.
   • Soup Mix: Pour the prepared soup mixture over the chicken layer.
   • Cheese: Cut the Velveeta cheese into slices and place them evenly over the top.

4. Bake: Place the casserole dish in the preheated oven and bake for 30-45 minutes, or until heated through and the cheese is melted and bubbly.

5. Final Touch: Once removed from the oven, immediately stir the dish to mix all the flavors together. Add salt and pepper to taste, if desired.

Nutritional Information (Per Serving):

• Calories: 662.7
• Fat: 29.8g
  • Saturated Fat: 14.3g
• Cholesterol: 121.6mg
• Sodium: 1840.5mg
• Carbohydrates: 53.6g
  • Fiber: 1.8g
  • Sugar: 8.6g
• Protein: 42.6g

This Ro-tel Chicken Spaghetti is a true crowd-pleaser, perfect for any gathering or weeknight dinner. Enjoy the savory goodness and the ease of preparation!