Ro-tel Chicken Spaghetti Recipe ๐
Description: Easy, easy, easy!!! This delightful Ro-tel Chicken Spaghetti recipe is a cherished gem passed down from an aunt who wowed the family at a reunion. It’s bursting with flavor and yields plenty to satisfy everyone at the table.
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4-6
- Calories: 662.7 per serving
- Rating: โญโญโญโญโญ (based on 104 reviews)
Ingredients:
- 4-6 chicken breasts
- 1 cup chicken broth
- 1 can Ro-Tel tomatoes
- 1 block (about 1 lb) Velveeta cheese
- 12 oz spaghetti
Instructions:
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Preheat & Prepare: Preheat your oven to 350ยฐF (175ยฐC). Grease a 13×9 inch casserole dish for baking.
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Mix Soup Base: In a bowl, combine the chicken broth, Ro-tel tomatoes, and cream of chicken soup. Stir until well mixed.
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Layering: In the prepared casserole dish, layer the ingredients as follows:
- Spaghetti: Spread the cooked spaghetti evenly across the bottom of the dish.
- Chicken: Place the cooked chicken breasts on top of the spaghetti.
- Soup Mix: Pour the prepared soup mixture over the chicken layer.
- Cheese: Cut the Velveeta cheese into slices and place them evenly over the top.
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Bake: Place the casserole dish in the preheated oven and bake for 30-45 minutes, or until heated through and the cheese is melted and bubbly.
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Final Touch: Once removed from the oven, immediately stir the dish to mix all the flavors together. Add salt and pepper to taste, if desired.
Nutritional Information (Per Serving):
- Calories: 662.7
- Fat: 29.8g
- Saturated Fat: 14.3g
- Cholesterol: 121.6mg
- Sodium: 1840.5mg
- Carbohydrates: 53.6g
- Fiber: 1.8g
- Sugar: 8.6g
- Protein: 42.6g
This Ro-tel Chicken Spaghetti is a true crowd-pleaser, perfect for any gathering or weeknight dinner. Enjoy the savory goodness and the ease of preparation!
