Roast Beef & Bean Stromboli 🥖🧀
Overview:
This Roast Beef & Bean Stromboli recipe is a delightful creation, perfect for those busy days when you need a quick and satisfying meal. Bursting with flavors of tender roast beef, gooey cheddar cheese, and the comforting addition of green beans, it’s a dish that promises to impress with its simplicity and taste. Preparing this Stromboli is a breeze, taking just 30 minutes from start to finish, making it an ideal choice for a hearty lunch or a tasty snack.
Nutritional Information:
- Calories: 185.4 per serving
- Fat: 13.9g
- Saturated Fat: 7g
- Cholesterol: 29.7mg
- Sodium: 755.7mg
- Carbohydrates: 7g
- Fiber: 0.6g
- Sugar: 1.6g
- Protein: 8.7g
Ingredients:
- 1 package of refrigerated pizza dough
- 1 can of cream of mushroom soup
- 1 cup of canned green beans, drained
- 1 cup of thinly sliced roast beef
- 2 cups of shredded cheddar cheese
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). | 10 minutes |
| 2 | Unroll the refrigerated pizza dough onto a greased baking sheet, then set it aside. | 5 minutes |
| 3 | In a mixing bowl, combine the cream of mushroom soup, drained green beans, and roast beef slices. | 5 minutes |
| 4 | Spread the soup mixture evenly down the center of the pizza dough. | 3 minutes |
| 5 | Sprinkle the shredded cheddar cheese on top of the soup mixture. | 2 minutes |
| 6 | Fold the long sides of the pizza dough over the filling, pinching to seal them together. | 2 minutes |
| 7 | Pinch and seal the short sides of the Stromboli. | 1 minute |
| 8 | Place the Stromboli in the preheated oven and bake for about 20 minutes, or until golden brown. | 20 minutes |
| 9 | Once baked, remove from the oven and let it cool for a few minutes. | 5 minutes |
| 10 | Slice the Stromboli into portions, serve, and enjoy! | 2 minutes |
Recipe Tips:
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Customization: Feel free to customize this recipe with your favorite ingredients! Add some sliced peppers, onions, or mushrooms for an extra flavor kick.
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Dipping Sauces: Serve with a side of marinara sauce, ranch dressing, or a tangy barbecue sauce for dipping.
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Make-Ahead: You can prepare the Stromboli ahead of time, wrap it tightly in foil, and store it in the refrigerator until you’re ready to bake it.
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Freezing: This Stromboli freezes well! After baking, let it cool completely, then wrap tightly in plastic wrap and foil before freezing. To reheat, simply bake from frozen until warmed through.
Serving Suggestions:
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Serve this Roast Beef & Bean Stromboli with a crisp green salad tossed in a light vinaigrette for a complete meal.
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Pair it with some sweet potato fries or a side of steamed vegetables for a well-rounded and satisfying dish.
Final Thoughts:
This Roast Beef & Bean Stromboli recipe is a fantastic addition to your repertoire of quick and delicious meals. With its savory flavors and simple preparation, it’s sure to become a family favorite. Whether you’re looking for a cozy dinner or a tasty snack on the go, this Stromboli delivers every time! Enjoy the warm, cheesy goodness of this dish and savor each bite. 🌯✨
