Roasted Cauliflower and Broccoli Au Gratin Recipe
Description:
This Roasted Cauliflower and Broccoli Au Gratin is a classic French dish that boasts a golden, crispy crust on top. It may sound like a complicated recipe, but it’s actually quite easy to prepare and makes for the perfect one-pot meal on busy days. The dish features tender cauliflower and broccoli, but you can easily swap in any vegetable of your choice. With creamy white sauce and melted cheese, it’s a hearty and delicious side or main dish that is sure to impress everyone at the table.
Cuisine:
Continental
Course:
Main Course
Diet:
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Broccoli | 1 cup, chopped |
| Cauliflower | 2 cups, chopped |
| Garlic | 4 cloves, finely chopped |
| Onion | 1, finely chopped |
| Olive Oil | 1 teaspoon |
| Salt | To taste |
| Milk | 2 cups |
| Corn Flour | 2 ½ tablespoons |
| Whole Black Pepper | 1 teaspoon, crushed |
| Mixed Herbs | 1 teaspoon |
| Cheese Spread | 2 tablespoons |
| Cheddar Cheese | ¼ cup, grated |
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Instructions:
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Prep the Ingredients: Begin by preparing all your ingredients. Chop the broccoli and cauliflower into bite-sized pieces. Finely chop the garlic and onion.
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Cook the Vegetables: Heat olive oil in a large pan or skillet over medium heat. Add the chopped onion and garlic, cooking until the onion becomes soft and translucent. Next, add the cauliflower and broccoli along with a pinch of salt. Cook them until they are tender, about 5-7 minutes. Stir occasionally to prevent burning.
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Make the White Sauce: In a separate saucepan, combine the milk, corn flour, black pepper, mixed herbs, and salt. Stir everything together until smooth, ensuring there are no lumps. Place the saucepan over medium heat and cook, stirring constantly, until the sauce thickens. Once thickened, add the cheese spread and cook until the cheese melts into the sauce. Remove the saucepan from heat and set it aside.
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Assemble the Gratin: Preheat your oven to 180°C (350°F). Grease a baking dish and spread the cooked cauliflower and broccoli mixture evenly at the bottom of the dish. Pour the prepared white sauce over the vegetables, ensuring they are well covered.
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Top with Cheese: Grate the cheddar cheese and sprinkle it generously over the top of the vegetable and sauce mixture.
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Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and golden brown on top.
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Serve: Once the gratin is golden and bubbly, remove it from the oven. Serve the Roasted Cauliflower and Broccoli Au Gratin with a side of vegetable clear soup and garlic bread for a complete and satisfying dinner.
Enjoy this rich and cheesy dish as a comforting meal that combines the earthiness of cauliflower and broccoli with a creamy, cheesy sauce. It’s a great vegetarian option for your dinner table, perfect for both family meals and special occasions.
