Roasted Red Pepper Dip 🌶️

Overview:

Name: Roasted Red Pepper Dip
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: This Roasted Red Pepper Dip is a delightful spread perfect for any occasion. Creamy, cheesy, and packed with flavor, it’s sure to be a hit at your next gathering.
Recipe Category: Spreads
Keywords: Lunch/Snacks, Cheese, Vegetable, Potluck, Spring, Summer, Winter, Christmas, Thanksgiving, < 30 Mins, Oven, Beginner Cook, Easy
Aggregated Rating: 4.5 stars
Review Count: 7
Calories: 587.2 per serving
Fat Content: 51.4g
Saturated Fat Content: 30.6g
Cholesterol Content: 153.5mg
Sodium Content: 1386.3mg
Carbohydrate Content: 7.4g
Fiber Content: 0.9g
Sugar Content: 3.7g
Protein Content: 25.7g
Recipe Yield: 4 cups

Ingredients:

• 1 cup Monterey Jack cheese, shredded
• 3/4 cup cream cheese, softened
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup plain yogurt
• 1/4 cup yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground cumin

Instructions:

1. Preheat the oven: Preheat your oven to 350 degrees F (175 degrees C).

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2. Prepare the Dip Mixture: In a small baking dish, combine the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, sour cream (or yogurt), chopped onion, minced garlic, Dijon mustard, and ground cumin.

3. Bake: Place the baking dish in the preheated oven and bake for about 20 minutes, or until the dip is bubbly and lightly browned on top.

4. Serve: Once baked, remove the dip from the oven and serve it warm with your favorite tortilla chips or crackers.

5. Enjoy: This delicious Roasted Red Pepper Dip makes approximately 4 cups, so there’s plenty to share and enjoy with friends and family!

Nutritional Information (per serving):

• Calories: 587.2
• Fat: 51.4g
  • Saturated Fat: 30.6g
• Cholesterol: 153.5mg
• Sodium: 1386.3mg
• Carbohydrates: 7.4g
  • Fiber: 0.9g
  • Sugar: 3.7g
• Protein: 25.7g

Recipe Notes:

• Customization: Feel free to adjust the ingredients according to your taste preferences. You can add more garlic for extra flavor or adjust the amount of cheese for a lighter option.
• Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it in the microwave or oven before serving again.
• Presentation: Garnish your dip with fresh herbs like chopped parsley or cilantro for a pop of color and added freshness.
• Variations: Experiment with different types of cheese to create unique flavor profiles. Pepper Jack cheese or Gouda would add a spicy or smoky twist to the dip.
• Dipping Options: Besides tortilla chips, you can also serve this dip with sliced vegetables like bell peppers, carrots, or celery for a healthier alternative.

Whether you’re hosting a party, attending a potluck, or simply craving a delicious snack, this Roasted Red Pepper Dip is guaranteed to be a crowd-pleaser. Creamy, cheesy, and packed with flavor, it’s the perfect addition to any gathering. So whip up a batch today and get ready to impress your guests with this irresistible dip! 🎉