Those Potatoes Recipe π₯π§
Description: This delightful dish has been a staple on my Christmas dinner table for over two decades. It pairs perfectly with succulent roast beef or juicy ham, bringing warmth and comfort to any holiday gathering. I’ve made a few tweaks over the years, like using half and half instead of cream and opting for regular black pepper for convenience. Let’s dive into crafting this timeless favorite!
Ingredients:
- 5 tablespoons of butter π§
- 5 tablespoons of flour πΎ
- 2 cups of chicken broth ππ₯£
- 2/3 cup of Parmesan cheese π§
- 5 potatoes, peeled and thinly sliced π₯
- 1 teaspoon of salt π§
- 1/2 teaspoon of white pepper βͺ
- 2 tablespoons of Roquefort cheese, crumbled π§
- 6 tablespoons of butter, melted π§
- 1/2 teaspoon of paprika πΆοΈ
Nutritional Information (per serving):
- Calories: 623.4
- Fat: 41.8g
- Saturated Fat: 26g
- Cholesterol: 127.9mg
- Sodium: 981.9mg
- Carbohydrates: 52.3g
- Fiber: 5.4g
- Sugar: 2.2g
- Protein: 12.3g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 450Β°F (230Β°C). | 0 min |
| 2 | In a saucepan, melt 5 tablespoons of butter over low heat. | 5 min |
| 3 | Add flour to the melted butter, stirring constantly. Cook for 2 minutes. | 7 min |
| 4 | Remove the saucepan from heat. Gradually pour in the cream and chicken broth, stirring continuously until the mixture is thick and smooth. | 12 min |
| 5 | Stir in Parmesan cheese, salt, and white pepper until well combined. | 15 min |
| 6 | Fold in the thinly sliced potatoes, ensuring they are evenly coated with the sauce. | 17 min |
| 7 | Adjust seasoning with additional salt and pepper, if desired. | 20 min |
| 8 | Transfer the potato mixture into a buttered casserole dish. | 22 min |
| 9 | In a small bowl, mix the crumbled Roquefort cheese with melted butter and paprika. | 25 min |
| 10 | Sprinkle the Roquefort cheese mixture over the top of the potato mixture. | 27 min |
| 11 | Bake in the preheated oven until the cheese is melted and bubbly, approximately 12-14 minutes. | 32 min |
Tips and Variations:
- For a richer flavor, you can use heavy cream instead of half and half.
- Experiment with different types of cheese for the topping, such as sharp cheddar or Gruyère.
- Add a layer of crispy bacon bits between the potato mixture and cheese topping for an extra indulgent twist.
- Garnish with chopped chives or parsley before serving for a pop of color and freshness.
Enjoy:
Indulge in the creamy goodness of these decadent potatoes, whether it’s a festive holiday feast or a cozy family dinner. With its rich flavors and comforting textures, this dish is sure to become a beloved tradition in your home, just as it has been in mine for years. Bon appΓ©tit! ππ₯π΄
