Cheesy Rosemary Microwave Potatoes: Quick & Easy Comfort Food!

Easy Potatoes That Rock Sox! 🥔

Overview:

This Easy Potatoes That Rock Sox! recipe is a quick fix for hunger pangs, especially during the winter season. Loaded with comforting flavors and ready in under 15 minutes, it’s perfect for a satisfying lunch or snack. Even beginner cooks can master this simple yet delightful recipe. Let’s dive in!

• Prep Time: 1 minute
• Cook Time: 6 minutes
• Total Time: 7 minutes
• Servings: 1
• Calories per Serving: 198.3
• Rating: ⭐⭐⭐⭐⭐ (3 reviews)

Ingredients:

• 1 potato
• 1/4 cup American cheese
• 1 tablespoon butter
• 1 sprig rosemary

Instructions:

1. Prepare the Potato:
   Stab the potato several times with a fork or knife. This helps steam escape during cooking and prevents any unexpected explosions in the microwave!

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2. Microwave Cooking:
   Place the prepared potato in the microwave and cook on high for 5-7 minutes, or until it’s tender and easily pierced with a fork. The exact cooking time may vary depending on the size and type of potato, so keep an eye on it to avoid overcooking.

3. Mash it Up:
   Once the potato is cooked, carefully remove it from the microwave and let it cool for a minute. Then, cut the potato in half and use a fork to mash it up in its skin. This creates a fluffy texture that’s perfect for topping.

4. Add Toppings:
   Get creative with your toppings! Start by layering on the American cheese while the potato is still warm, allowing it to melt and ooze over the fluffy potato goodness. Then, add a dollop of butter for richness and flavor. Finally, garnish with a sprig of fresh rosemary to elevate the taste and aroma.

5. Serve and Enjoy! 😋
   Your Easy Potatoes That Rock Sox! are now ready to be devoured. Serve them hot and enjoy the comforting flavors of melted cheese, creamy butter, and aromatic rosemary. It’s a simple yet satisfying dish that’s sure to become a favorite among both kids and adults alike.

Nutritional Information (per serving):

• Calories: 198.3
• Total Fat: 4g
  • Saturated Fat: 2.5g
• Cholesterol: 10.1mg
• Sodium: 46.4mg
• Total Carbohydrates: 37.4g
  • Dietary Fiber: 4.7g
  • Sugar: 1.7g
• Protein: 4.4g

Recipe Notes:

• Feel free to customize your Easy Potatoes That Rock Sox! with your favorite toppings. Try adding crispy bacon bits, diced green onions, or a dollop of sour cream for extra flavor.
• If you prefer a quicker cooking method, you can also bake the potato in the oven at 400°F (200°C) for 45-60 minutes until tender.
• Don’t forget to wash the potato thoroughly before cooking to remove any dirt or debris from the skin.
• For a lighter option, you can use low-fat cheese and reduce the amount of butter used in the recipe.

Now, grab a fork and dig into these deliciously easy potatoes! 🍴