Cheese and Rosemary Breadsticks
Cook Time: 12 minutes
Prep Time: 20 minutes
Total Time: 32 minutes
Category: Brunch
Yield: 2 dozen breadsticks
Servings: 1
Description:
Get ready to indulge in these irresistible Cheese and Rosemary Breadsticks, the perfect addition to any brunch spread. With a delightful blend of Parmesan and Gruyere cheeses, fresh rosemary, and a hint of sea salt, these breadsticks are sure to be a hit at your next gathering. Baked to a golden perfection, they offer a crunchy exterior and a cheesy, savory interior. Easy to make and even easier to share, this recipe from Love With Recipes is a must-try.
Ingredients:
- 1/4 cup Parmesan cheese
- 1/3 cup Gruyere cheese
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon olive oil
- Sea salt (to taste)
- Ready-made dough for breadsticks (or your favorite homemade dough)
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your breadsticks will bake evenly and come out perfectly crisp.
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Prepare Baking Sheets: Line two large baking sheets with silicone baking mats or parchment paper. This will prevent the breadsticks from sticking and make cleanup a breeze.
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Prepare the Cheese Mixture: In a food processor, combine the Parmesan cheese, Gruyere cheese, and fresh rosemary leaves. Pulse until the mixture is coarsely chopped. This aromatic blend will infuse your breadsticks with a rich flavor.
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Set Aside Cheese Mixture: Transfer the cheese and rosemary mixture to a bowl and set it aside while you prepare the dough.
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Cut the Dough: If you’re using pre-made dough, separate it into strips. Using a pizza cutter or a large sharp knife, cut each strip lengthwise to create thin strips. This will give your breadsticks their signature shape.
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Coat and Season the Dough: Working with one dough strip at a time, brush each strip with olive oil. Then, gently press each strip into the cheese mixture, ensuring it adheres well. This step adds flavor and a deliciously crispy texture to the breadsticks.
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Shape the Breadsticks: Twist each cheese-coated dough strip and arrange them on the prepared baking sheets. For an extra touch of flavor, sprinkle a bit of sea salt over the top of each breadstick, if desired.
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Bake to Perfection: Place the baking sheets in the preheated oven and bake for approximately 10 to 15 minutes, or until the breadsticks are golden brown. Keep an eye on them to ensure they don’t over-brown.
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Serve Warm: Once baked, transfer the warm breadsticks to a serving basket. They are best enjoyed fresh from the oven, so gather your guests and get ready to share these delicious treats.
Nutritional Information (per serving):
- Calories: 257
- Fat Content: 18.8 g
- Saturated Fat Content: 11.1 g
- Cholesterol Content: 61.6 mg
- Sodium Content: 503.2 mg
- Carbohydrate Content: 1.3 g
- Fiber Content: 0.1 g
- Sugar Content: 0.3 g
- Protein Content: 20.4 g
Tips for Success:
- For an even crispier texture, you can brush the dough strips with a little extra olive oil before baking.
- Experiment with different cheese blends to suit your taste preferences.
- These breadsticks are great for dipping into marinara sauce or enjoying with a fresh salad.
Enjoy baking and savoring these delectable Cheese and Rosemary Breadsticks, perfect for any brunch occasion or as a tasty snack!
