Spicy Kickin Biscuits Recipe πΆοΈπͺ
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 18 biscuits
Yield: 18 biscuits
Calories: 134.3 per biscuit
Rating: βββββ (5/5)
Category: Breads
Keywords: Winter, < 30 Mins, For Large Groups, Oven, Beginner Cook, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 cups | Baking mix |
| 1 – 2 cans | Rotel |
| 1 cup | Monterey Jack pepper cheese |
| 1 cup | Milk |
| 1/2 cup | Butter |
Instructions:
-
Preheat your oven to 425Β°F (220Β°C) and prepare your baking sheets by lining them with parchment paper or greasing lightly.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
In a large bowl, combine the baking mix with the taco seasoning until well mixed. π₯£
-
Add in the Rotel tomatoes, Monterey Jack pepper cheese, and milk into the dry mix. Stir everything together until a soft, slightly sticky dough forms. π§π
-
Drop spoonfuls of the dough onto your prepared baking sheets, about 2-3 inches apart. π§
-
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top. π
-
Once done, remove the biscuits from the oven and let them cool for a few minutes on the baking sheets. π
-
Serve warm with a pat of butter, if desired. These biscuits are best enjoyed fresh out of the oven! π§π₯
Recipe Notes:
-
Spice it Up: If you’re feeling extra adventurous, add some chopped jalapeΓ±os or a sprinkle of red pepper flakes to the dough for an extra kick! πΆοΈ
-
Cheesy Goodness: Experiment with different types of cheeses for varied flavors. Cheddar, pepper jack, or even a blend of cheeses can work wonders! π§
-
Make Ahead: You can prepare the dough ahead of time and refrigerate it until ready to bake. Just remember to adjust the baking time if the dough is chilled. βοΈ
-
Freeze for Later: These biscuits freeze well! Once cooled completely, store them in an airtight container or freezer bag. When ready to eat, simply reheat in the oven for a few minutes until warmed through. π¬οΈ
-
Serve with: These Spicy Kickin Biscuits are fantastic on their own or as a side to soups, chili, or a hearty stew. They also make a delightful addition to brunch spreads or as a snack for game nights! π₯£π
With their zesty flavor and fluffy texture, these Spicy Kickin Biscuits are sure to become a family favorite! Whether you’re baking a batch for a cozy winter evening or a gathering with friends, they’ll disappear quickly. Enjoy the warmth and flavor these biscuits bring to your table! ππ½οΈ
Now, get ready to delight your taste buds with these easy, spicy, and oh-so-cheesy biscuits! π₯π§πΆοΈ
