Recipe: Ham and Cheese Rye Balls
Description: Dive into the savory goodness of these delightful Ham and Cheese Rye Balls, a perfect recipe to share with friends and family. With a crispy exterior and a gooey, cheesy center, these bites are sure to become a favorite snack or lunch option. Follow along with this recipe from lovewithrecipes.com for a simple and delicious treat!
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Yield: 24 balls
Category: Breads
Keywords: Lunch/Snacks, Cheese, High In…, < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 81
- Fat Content: 4.5g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 8.6mg
- Sodium Content: 126.2mg
- Carbohydrate Content: 6.6g
- Fiber Content: 0.8g
- Sugar Content: 0.4g
- Protein Content: 3.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1/2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/4 cup | Shortening |
| 1 1/2 cups | Swiss cheese, grated |
| 2/3 cup | Ham, diced |
| 2 tbsp | Fresh parsley, chopped |
| 2/3 cup | 2% low-fat milk |
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients listed above. Preheat your oven to 375°F and lightly grease a baking sheet.
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Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Use a whisk or fork to ensure they are evenly distributed.
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Incorporate Shortening: Add the shortening to the dry ingredients. Using two knives or a pastry cutter, cut the shortening into the flour mixture until it resembles coarse crumbs.
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Add Cheese, Ham, and Parsley: Stir in the grated Swiss cheese, diced ham, chopped fresh parsley, and red pepper flakes (if using). Mix until the ingredients are evenly distributed throughout the dough.
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Gradually Add Milk: Slowly pour in the 2% low-fat milk, a little at a time, stirring continuously. Continue adding milk until the dough starts to come together and hold its shape. Be careful not to add too much milk; you want the dough to be moist but not too sticky.
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Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough gently 5-6 times to ensure everything is well incorporated and the dough is smooth.
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Shape into Balls: Using your hands, shape the dough into 1-inch balls. Roll them between your palms to create smooth, round shapes.
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Bake: Place the formed balls onto the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for about 10-12 minutes, or until the balls are golden brown and cooked through.
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Serve: Once baked, remove the Ham and Cheese Rye Balls from the oven and let them cool slightly before serving. Enjoy these savory treats warm or at room temperature as a delicious snack or light meal.
These Ham and Cheese Rye Balls are a fantastic addition to any gathering or as a tasty treat to enjoy at home. With their irresistible flavor and easy preparation, they’re sure to become a new favorite in your recipe collection. So, gather your ingredients and get ready to delight your taste buds with these delectable bites! 🧀🥖🍖
