Cheesy Sage Chicken Rolls

Welcome to LoveWithRecipes.com, where culinary delights come to life! Today, we’re thrilled to share a delectable recipe that’s sure to become a household favorite – our mouthwatering Chicken Breasts Saltimbocca. With a total preparation and cooking time of just 7 hours, this European-inspired dish promises a delightful fusion of flavors that will transport your taste buds to new heights. So, gather your ingredients, don your apron, and let’s embark on this culinary journey together!

Chicken Breasts Saltimbocca

Total Time: 7 hours
Prep Time: 1 hour
Cook Time: 6 hours
Serves: 6

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 6 boneless, skinless chicken breast halves
• 6 ham slices
• 6 Swiss cheese slices
• 1/4 cup all-purpose flour
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon salt
• 1 teaspoon dried sage
• 1/2 teaspoon pepper
• 1/4 cup dry white wine
• 1/3 cup cornstarch
• 1 cup water
• 1 cup rice (for serving)

Instructions:

1. Prepare the Chicken:

   • Lay the chicken breast halves between two sheets of waxed paper or foil.
   • Gently pound the chicken until thin.
   • Place a slice of ham and Swiss cheese on each chicken piece.
   • Roll up and tuck the ends in; secure with small skewers or wooden picks.

2. Create the Flour Mixture:

   • In a shallow bowl, combine flour, Parmesan cheese, salt, dried sage, and pepper.

3. Coat and Refrigerate:

   • Coat the chicken rolls in the flour mixture.
   • Refrigerate the chicken for at least 1 hour.

4. Brown the Chicken:

   • In a large skillet, heat oil over medium heat.
   • Add the chicken rolls and cook, turning, until browned on all sides.

5. Transfer to Slow Cooker:

   • Place the browned chicken rolls in a slow cooker.

6. Prepare the Sauce:

   • Combine cream of mushroom soup and dry white wine.
   • Pour the mixture over the chicken rolls.

7. Slow Cook:

   • Cover and cook on LOW for 4 to 5 hours or until the chicken is tender.
   • Afterward, turn the control to HIGH.

8. Thicken the Sauce:

   • In a small bowl, dissolve cornstarch in water.
   • Stir this mixture into the cooking juices in the slow cooker.
   • Cover and cook on HIGH for an additional 10 minutes.

9. Serve with Rice:

   • Your Chicken Breasts Saltimbocca is ready to be enjoyed!
   • Serve it with hot rice for a complete and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 511.9
• Fat Content: 29.5g
• Saturated Fat Content: 9.6g
• Cholesterol Content: 124.9mg
• Sodium Content: 1357.2mg
• Carbohydrate Content: 15.8g
• Fiber Content: 0.6g
• Sugar Content: 0.9g
• Protein Content: 40.6g

Reviews:

This recipe has received an outstanding aggregated rating of 5 stars from 5 reviews! Our community can’t get enough of the tantalizing combination of flavors and the tender texture of the chicken. Try it for yourself and join the ranks of our satisfied home chefs.

Unlock the secrets of European cuisine in your kitchen with this Chicken Breasts Saltimbocca recipe. It’s not just a meal; it’s an experience. Happy cooking!