Rustic Focaccia with Salami and Cheese
Category: Baked Goods
Serving Size: 2
Preparation Time: 15 minutes
Resting Time: 4 hours
Cooking Time: 40 minutes
Total Time: 4 hours 55 minutes
This rustic focaccia with salami and cheese is a delightful twist on the traditional focaccia, combining savory salami with the rich flavors of melted cheese. Its soft, golden-brown crust encases a mouthwatering filling that’s perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| 00 Flour | 400g |
| Water | 200ml |
| Extra Virgin Olive Oil | 20ml |
| Active Dry Yeast | 3g |
| Sugar | A pinch |
| Salt | 5g |
| Salami (thinly sliced) | 150g |
| Cheese (shredded or sliced) | 200g |
Instructions
-
Prepare the Dough
In a large mixing bowl, combine the 00 flour and active dry yeast. Add a pinch of sugar to activate the yeast, and mix well. Next, pour in the water and olive oil. Stir until everything comes together into a rough dough. Add the salt and knead the dough for about 5 minutes, until it’s smooth and elastic. -
First Rise
Shape the dough into a ball and place it in a lightly floured bowl. Sprinkle some extra flour on top, cover the bowl with plastic wrap, and let the dough rise in a warm, draft-free spot, such as an oven with just the light on, for about 4 hours. The dough should double in size. -
Divide and Roll the Dough
Once the dough has risen, gently punch it down and divide it into two equal portions. Roll out the first piece of dough on a lightly floured surface to form a rectangle approximately 25×35 cm. Carefully transfer this dough into a greased or parchment-lined baking sheet of the same dimensions, ensuring it covers the entire surface. -
Add the Filling
Layer the sliced salami evenly over the dough, leaving a small border around the edges. Then, roll out the second piece of dough in the same manner and drape it over the salami-covered dough. Press the edges together firmly to seal the layers. -
Shape and Top
Use a sharp knife to make vertical slashes across the top of the dough, creating a grid-like pattern. This will help the focaccia cook evenly and create an attractive design. Brush the surface generously with extra virgin olive oil, then sprinkle with sesame seeds for an added crunch. -
Bake the Focaccia
Preheat your oven to 180°C (350°F), and bake the focaccia in the middle of the oven for about 40 minutes. It should turn golden brown and be crisp on the outside. If necessary, check the focaccia towards the end of the baking time to ensure it doesn’t over-brown. -
Serve
Once the focaccia is golden and deliciously fragrant, remove it from the oven and let it cool for a few minutes. Cut into squares or serve whole, and enjoy the warm, cheesy, and savory flavors of this irresistible rustic focaccia with salami and cheese.
Tips & Notes:
- Cheese Choice: You can use mozzarella, provolone, or any other cheese that melts well for this recipe. Experiment with different flavors to suit your taste.
- Resting Time: The key to a light and airy focaccia is allowing the dough to rest and rise properly. Don’t rush this step!
- Variations: Feel free to add other ingredients, like olives or herbs, to make your focaccia even more flavorful.
This simple yet satisfying focaccia pairs wonderfully with a fresh salad or can be served as a hearty snack. Whether it’s for a picnic, a casual meal, or a special gathering, this rustic salami and cheese focaccia is sure to be a hit!
