Cheesy Salmon Delight Quiche: Easy Weeknight Oven Recipe 🧀🐟

Cheddar Salmon Quiche 🧀🐟

Overview:

Indulge in the delightful fusion of savory cheddar cheese and succulent salmon with our Cheddar Salmon Quiche recipe. Perfect for potlucks or busy weeknights, this oven-baked dish is both easy to prepare and incredibly satisfying. With a prep time of just 15 minutes and a total cook time of 1 hour and 20 minutes, you’ll have a delicious meal ready in no time. Each serving boasts a burst of flavor and a satisfying combination of textures, making it a crowd-pleaser for any occasion.

• Servings: 6
• Cook Time: 1 hour 5 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 20 minutes
• Calories: 424.4 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Keywords: Potluck, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons butter
• 3 tablespoons margarine
• 1/4 cup shortening
• 1 cup milk
• 1 can salmon
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 eggs
• 1 1/4 cups milk

Instructions:

1. Prepare Dough:

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   • In a large mixing bowl, combine the all-purpose flour and salt.
   • Cut in the butter, margarine, and shortening until the mixture becomes crumbly.
   • Stir in the milk until a dough forms.

2. Shape and Bake Crust:

   • On a floured surface, roll out the dough into a 10-inch circle.
   • Gently transfer the dough to an ungreased 9-inch pie plate or quiche dish.
   • Trim any excess dough from the edges and flute them.
   • Bake the crust at 350°F (175°C) for 10 minutes, or until lightly golden.

3. Prepare Filling:

   • In a separate mixing bowl, combine the canned salmon (drained and flaked), shredded cheddar cheese, chopped green pepper, chopped onion, all-purpose flour, salt, and pepper.

4. Assemble Quiche:

   • Spoon the salmon mixture into the pre-baked crust, spreading it evenly.

5. Prepare Egg Mixture:

   • In another bowl, whisk together the eggs and milk until well combined.

6. Bake Quiche:

   • Pour the egg mixture over the salmon filling in the crust.
   • Bake the quiche at 350°F (175°C) for 50-55 minutes, or until the center is set and a knife inserted near the center comes out clean.

7. Serve:

   • Once baked, let the quiche stand for 10 minutes before cutting.
   • Slice and serve warm, garnished with fresh herbs if desired.

Enjoy Your Cheddar Salmon Quiche!

With its flaky crust, creamy filling, and rich flavors, this Cheddar Salmon Quiche is sure to become a favorite in your recipe collection. Whether you’re hosting a gathering or simply craving a comforting meal, this dish delivers on both taste and convenience. Dive into each bite and savor the harmony of cheesy goodness and delicate salmon, creating a culinary experience that’s truly irresistible.