Cheesy Sausage and Corn Quesadillas: A Tex-Mex Delight! 🌮
Sausage and Corn Quesadillas Recipe 🌮
Overview:
Delight your taste buds with the scrumptious flavors of Tex-Mex cuisine by preparing these delightful Sausage and Corn Quesadillas. Perfect for a quick meal or a casual gathering, these cheesy, savory delights are sure to become a family favorite in no time. Packed with creamy textures, zesty spices, and the comforting aroma of melted cheese, each bite promises a burst of flavor that will leave you craving for more. Let’s dive into the recipe and savor the culinary magic!
Ingredients:
- 8 oz cream cheese
- 3 oz cream cheese
- 1/2 tsp cumin
- 1 tsp cayenne pepper
- 6 (10-inch) flour tortillas
- 12 oz Monterey Jack cheese, shredded
- 1 can (4.5 oz) green chilies, diced
- 1 cup frozen corn kernels
- Salt to taste
Nutritional Information (per serving):
- Calories: 1012.6
- Fat: 56.2g
- Saturated Fat: 25.5g
- Cholesterol: 164.8mg
- Sodium: 2045.6mg
- Carbohydrates: 85.7g
- Fiber: 5.9g
- Sugar: 4.1g
- Protein: 41.6g
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, combine the cream cheese, cumin, and cayenne pepper. Mix until well incorporated. |
| 2 | Spread the cream cheese mixture evenly onto 6 of the flour tortillas. |
| 3 | Evenly distribute the cooked sausage, shredded Monterey Jack cheese, diced green chilies, and frozen corn kernels over the tortillas with the cream cheese mixture. |
| 4 | Sprinkle salt over the toppings according to your taste preferences. |
| 5 | Place the remaining 6 tortillas on top of the filling, creating quesadilla sandwiches. Gently press down to seal. |
| 6 | Preheat your oven to 350°F (175°C) and lightly grease a baking sheet. |
| 7 | Transfer the assembled quesadillas onto the prepared baking sheet. |
| 8 | Bake in the preheated oven for 10 minutes, turning halfway through the baking time to ensure even cooking. |
| 9 | Once golden brown and crispy, remove the quesadillas from the oven. |
| 10 | Allow them to cool slightly before cutting each quesadilla into wedges. |
| 11 | Serve warm and enjoy the delicious flavors of these Sausage and Corn Quesadillas! |
Tips:
- Customize your quesadillas by adding your favorite ingredients such as diced tomatoes, black beans, or jalapeños for an extra kick of flavor.
- For a vegetarian option, omit the sausage and add more vegetables like bell peppers or spinach.
- Serve with sides like salsa, guacamole, or sour cream for dipping.
Conclusion:
Indulge in the irresistible combination of creamy cheeses, zesty spices, and hearty sausage with these Sausage and Corn Quesadillas. Whether enjoyed as a quick weeknight dinner or served at a casual gathering with friends and family, these quesadillas are guaranteed to impress with their delicious flavors and comforting appeal. So, gather your ingredients and embark on a culinary journey that promises to tantalize your taste buds and leave you craving for more!
