Sausage and Artichoke Dip Recipe
Description:
Indulge in the ultimate party treat with this tantalizing Sausage and Artichoke Dip recipe! Perfect for potlucks, cozy winter gatherings, or as a Thanksgiving appetizer, this cheesy delight is ready in under an hour, ensuring you spend less time in the kitchen and more time enjoying with loved ones.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Calories per Serving: 481.3 | Fat: 32.2g | Saturated Fat: 12.2g | Cholesterol: 115.9mg | Sodium: 1210.5mg | Carbohydrates: 14.5g | Fiber: 8.9g | Sugar: 1.6g | Protein: 34.5g
Keywords: Cheese, Vegetable, Meat, Potluck, Winter, Thanksgiving, < 60 Mins, Oven
Ingredients:
- 1 lb bulk sausage
- 1/2 cup chopped green onion
- 1/2 cup minced garlic
- 1/2 cup mayonnaise
- 1 1/2 cups grated Parmesan cheese
- 1 1/2 cups chopped artichoke hearts
- Tortilla chips, for serving
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a skillet, cook the sausage until no longer pink. | 10 minutes |
| 2 | Add the green onions and garlic; cook for 3-5 minutes longer. | 5 minutes |
| 3 | Drain the excess fat and set the sausage mixture aside. | – |
| 4 | In a mixing bowl, combine Greek seasoning, mayonnaise, Parmesan cheese, and chopped artichoke hearts with the sausage mixture. | – |
| 5 | Pour the mixture into a greased 2-quart baking dish. | – |
| 6 | Preheat the oven to 350°F (175°C) and bake the dip for 25-30 minutes, or until bubbly and lightly browned. | 25-30 minutes |
| 7 | Serve warm with tortilla chips and enjoy! | – |
Recipe Notes:
- For a spicier kick, consider using hot Italian sausage instead of mild.
- Feel free to customize the dip with your favorite cheese blend or additional herbs and spices.
- Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Savor every creamy, savory bite of this Sausage and Artichoke Dip, guaranteed to be the star of any gathering! Don’t forget to share the recipe with friends and family for them to enjoy this delicious treat too! 🧀🥩🌿🎉
