Cheesy Sausage Bites: Irresistible Holiday Appetizer Recipe

Sausage Balls Recipe 🍽️

Overview:

Sausage balls are a quintessential dish for any festive gathering, whether it’s a holiday celebration or a casual get-together. This recipe, cherished by many, yields deliciously savory bites that are perfect for snacking. Paired with a tangy Versatile Mustard Dip, they are guaranteed to disappear fast from the serving platter!

• Total Time: 15 minutes
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Servings: 40 balls
• Calories per Serving: 82.2
• Rating: ⭐⭐⭐⭐⭐ (Based on 176 reviews)

Ingredients:

• 1 pound bulk sausage
• 1 pound sharp cheddar cheese, shredded
• 2 cups Bisquick baking mix

Instructions:

1. Preparation: Allow the cheese and sausage to come to room temperature. This will make it easier to blend them into the mixture.

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2. Mixing: In a large mixing bowl, combine the room temperature cheese and sausage with the Bisquick baking mix. Use a hand-held electric mixer for efficient blending until the mixture is smooth. Note that the mixture might appear dry, which is normal.

3. Preheat Oven: Preheat your oven to 400°F (200°C). Line a cookie sheet with aluminum foil and generously spray it with vegetable oil to prevent sticking.

4. Form Balls: With clean hands, roll the mixture into 1-inch balls and place them on the prepared cookie sheet, leaving about an inch of space between each ball.

5. Bake: Place the cookie sheet in the preheated oven and bake the sausage balls for 10 to 12 minutes, or until they turn golden brown and crispy on the outside.

6. Drain and Serve: Once baked, remove the sausage balls from the oven and drain them on paper towels to remove any excess grease.

7. Serve: Arrange the warm sausage balls on a serving platter and serve them alongside the delightful Versatile Mustard Dip for dipping. Enjoy the irresistible combination of flavors!

Nutrition Information (per serving):

• Calories: 82.2
• Fat: 5.5g
• Saturated Fat: 2.3g
• Cholesterol: 15.9mg
• Sodium: 166.4mg
• Carbohydrates: 4.1g
• Fiber: 0.1g
• Sugar: 0.8g
• Protein: 4g

Keywords:

Pork, Meat, High Protein, Christmas, Thanksgiving, < 15 Mins, For Large Groups, Easy

Tips:

• Experiment with different types of sausage for varied flavors. Spicy sausage adds a kick, while mild sausage keeps it mellow.
• To make ahead, freeze the uncooked sausage balls on a baking sheet, then transfer them to a freezer bag once frozen. When ready to bake, simply pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
• For a festive touch, sprinkle some finely chopped fresh herbs like parsley or chives over the sausage balls before serving.

Conclusion:

These sausage balls are not only quick and easy to make but also incredibly delicious, making them a hit at any gathering. With their golden exterior and cheesy, savory interior, they are sure to disappear from the appetizer table in no time. Whether you’re hosting a holiday party or a casual brunch, these sausage balls are bound to become a favorite go-to recipe for any occasion!