Breakfast Casserole – Lancaster County Recipe
Overview:
This Breakfast Casserole hailing from Lancaster County is a hearty and satisfying dish perfect for any morning gathering or leisurely weekend brunch. Packed with savory flavors and simple to prepare, it’s a go-to recipe that’s sure to please everyone at the table.
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Yield: 1 9×13 pan
Ingredients:
- 1 lb sausage
- 1 lb potato, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup cheddar cheese, shredded (additional)
- 5 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 2 tbsp cheese (optional, for topping)
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or butter to prevent sticking.
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Layer the Base: Unroll refrigerated crescent roll dough and lay it flat across the bottom of the prepared pan. This will serve as the delicious foundation of your casserole.
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Add Sausage: In a skillet over medium heat, brown the sausage until it’s cooked through and crumbled. Once done, evenly distribute the cooked sausage over the crescent roll layer.
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Introduce Potatoes and Cheese: Sprinkle diced potatoes evenly over the sausage layer, followed by 1 cup of shredded cheddar cheese. This combination will add a delightful texture and cheesy goodness to every bite.
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Prepare Egg Mixture: In a mixing bowl, whisk together eggs, milk, and salt until well combined. This savory egg mixture will bind all the ingredients together and infuse the casserole with richness.
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Pour Over: Gently pour the egg mixture over the potatoes and cheese in the baking pan, ensuring even coverage throughout. This step is crucial for achieving a perfectly balanced casserole texture.
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Cheese on Top: For an extra layer of cheesy goodness, sprinkle an additional 1/2 cup of shredded cheddar cheese over the top of the casserole. This will create a golden, bubbly crust that’s irresistible.
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Bake to Perfection: Place the assembled casserole in the preheated oven and bake for 30 to 35 minutes, or until the eggs are set and the cheese is melted and lightly browned on top. Keep an eye on it towards the end to avoid overcooking.
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Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool slightly before slicing into generous portions. Serve hot, garnished with fresh herbs if desired, and savor the delicious flavors of this Lancaster County breakfast favorite.
Nutritional Information (per serving):
- Calories: 574.1
- Total Fat: 39.2g
- Saturated Fat: 16.2g
- Cholesterol: 273.1mg
- Sodium: 1373.5mg
- Total Carbohydrates: 27.4g
- Dietary Fiber: 1.9g
- Sugar: 2.3g
- Protein: 26.7g
Tips and Variations:
- Make Ahead: This casserole can be assembled the night before and refrigerated overnight. Simply pop it in the oven in the morning for a hassle-free breakfast.
- Customize with Veggies: Add diced bell peppers, onions, or spinach to the casserole for extra flavor and nutrition.
- Substitute Meats: Swap out the sausage for bacon, ham, or vegetarian sausage for a different twist on this classic dish.
- Serve with Sides: Accompany this casserole with fresh fruit, avocado slices, or a side of salsa for a complete breakfast spread.
- Freeze for Later: Leftovers can be frozen in individual portions for convenient breakfasts or brunches on busy days.
Conclusion:
With its savory sausage, tender potatoes, and gooey melted cheese, this Breakfast Casserole from Lancaster County is sure to become a beloved addition to your morning routine. Whether served at a family breakfast or a weekend brunch gathering, it’s a comforting dish that never fails to impress. Enjoy the simplicity and deliciousness of this timeless recipe, and savor every flavorful bite! 🍳🧀
