Absolutely! Here’s a delicious recipe for Egg Sausage Souffle that will make your breakfast or brunch a hit! This recipe comes from lovewithrecipes.com, promising a flavorful and satisfying dish 🍳🥓.
Egg Sausage Souffle
Preparation Time: 20 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories per serving: 702.2
Ingredients:
- 6 eggs
- 2 teaspoons dry mustard
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 teaspoons salt
- 1 pound ground sausage
Instructions:
| Step | Description |
|---|---|
| 1 | Brown Sausage: Begin by browning the ground sausage in a skillet over medium heat until it’s cooked through. Drain any excess grease and set the sausage aside. |
| 2 | Prepare Egg Mixture: In a large mixing bowl, crack open the eggs and beat them until they are well combined and slightly frothy. This will add lightness to your souffle. |
| 3 | Add Seasonings: To the beaten eggs, add the dry mustard, salt, and milk. Whisk everything together until the mixture is smooth and all the ingredients are fully incorporated. This will give your souffle a rich and savory flavor profile. |
| 4 | Combine Ingredients: Next, cut your bread into 1-inch squares. Gently fold the bread squares into the egg mixture, ensuring that they are well coated. This will form the base of your souffle. |
| 5 | Add Cheese and Sausage: Now, it’s time to add the shredded cheddar cheese and the cooked sausage to the mixture. The cheese will add a gooey, melty texture, while the sausage brings a hearty, savory element to the dish. Fold everything together gently, ensuring the cheese and sausage are evenly distributed throughout the mixture. |
| 6 | Refrigerate Overnight: Transfer the mixture into a 9×11-inch baking dish, spreading it out evenly. Cover the dish and refrigerate it overnight. This step allows the flavors to meld together and for the bread to soak up all the delicious egg mixture. |
| 7 | Bake: The next day, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the uncovered baking dish in the oven and bake for about 45 minutes, or until the top is golden brown and the souffle is set in the center. The aroma wafting from your kitchen will be absolutely irresistible! |
| 8 | Serve: Once done, remove the souffle from the oven and let it cool for 5 to 10 minutes before serving. This will allow it to firm up slightly, making it easier to slice and serve. Garnish with some fresh herbs, if desired, and enjoy the warm, comforting flavors of this Egg Sausage Souffle. |
Tips:
- Variations: Feel free to customize this souffle to your liking. You can add in diced vegetables like bell peppers, onions, or mushrooms for extra flavor and nutrients.
- Make-Ahead: This souffle is perfect for meal prep. You can assemble it the night before and simply pop it in the oven the next morning for a quick and satisfying breakfast.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.
This Egg Sausage Souffle is a wonderful dish to serve for brunch gatherings, weekend breakfasts, or even a cozy weeknight dinner. With its creamy texture, cheesy goodness, and hearty sausage, it’s sure to become a family favorite in no time! 🍴😋
