Broccoli and Cauliflower Cheese Soup With Sausage 🥦🧀🥔

Introduction:

Indulge in the creamy goodness of this wholesome Broccoli and Cauliflower Cheese Soup With Sausage recipe. Perfect for a cozy night in or as a hearty appetizer for your next gathering, this soup combines the earthy flavors of broccoli and cauliflower with savory sausage and rich cheddar cheese. Each spoonful is a comforting delight, sure to warm you up from the inside out. Plus, with simple ingredients and easy-to-follow instructions, it’s a breeze to whip up in your kitchen.

Ingredients:

1/4 cup butter 🧈
8 ounces kielbasa sausage, sliced 🌭
2 onions, chopped 🧅
1 teaspoon caraway seeds, divided
2 russet potatoes, diced 🥔
4 cups low-sodium chicken broth 🍗
1 bay leaf 🍃
3 cups broccoli florets 🥦
3 cups cauliflower florets 🥦
1/2 cup heavy cream 🥛
6 ounces sharp cheddar cheese, shredded 🧀
Salt and pepper, to taste 🧂
Caraway seeds, for garnish

Instructions:

Step	Instructions
1	In a heavy saucepan, melt the butter over medium heat.
2	Add the sliced kielbasa sausage to the saucepan and sauté until beginning to brown, approximately 4 minutes.
3	Using a slotted spoon, remove the sausage from the pan and set aside.
4	To the same saucepan, add the chopped onions and 1 teaspoon of caraway seeds. Sprinkle with pepper, then reduce heat to medium-low and cook for 4 minutes, stirring occasionally.
5	Mix in the diced potatoes, ensuring they are well coated with the butter and onion mixture.
6	Pour in the low-sodium chicken broth and add the bay leaf. Allow the mixture to simmer until the potatoes are tender, stirring occasionally and breaking up any large potato pieces with a spoon, about 25 minutes.
7	If preparing ahead, the soup can be refrigerated at this stage, along with the cooked sausage, for up to 1 day. Simply bring the soup to a simmer over medium heat before continuing.
8	Once the potatoes are tender, add the broccoli and cauliflower florets to the soup. Simmer until they are just tender, about 10 minutes.
9	Stir in the heavy cream and the reserved sausage slices, allowing them to simmer until heated through.
10	Gradually add the shredded sharp cheddar cheese to the soup, stirring constantly until it is fully melted and incorporated.
11	Season the soup to taste with salt and pepper, adjusting the seasoning as needed.
12	Discard the bay leaf from the soup, then ladle it into serving bowls.
13	Garnish each bowl with a sprinkle of caraway seeds for an extra burst of flavor and visual appeal.
14	Serve the Broccoli and Cauliflower Cheese Soup With Sausage hot, accompanied by crusty bread or your favorite side dish. Enjoy! 🥣🍞

Nutritional Information:

Calories: 856.8
Fat: 56.1g
- Saturated Fat: 29.6g
Cholesterol: 148.9mg
Sodium: 1071.4mg
Carbohydrates: 59.5g
- Fiber: 7.7g
- Sugar: 6.4g
Protein: 34.8g

Conclusion:

With its hearty blend of vegetables, sausage, and cheese, this Broccoli and Cauliflower Cheese Soup With Sausage is a satisfying meal on its own or a delightful starter for any occasion. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress with its comforting flavors and creamy texture. So, grab your ingredients and get ready to savor the warmth and goodness of homemade soup. Bon appétit! 🍲✨