Cheesy Sausage Egg Bake

Welcome to the delightful world of lovewithrecipes.com, where we’re about to embark on a culinary adventure with a scrumptious Sausage, Cheese, and Egg Casserole that will elevate your weeknight dinner game! 🌟

Sausage, Cheese, and Egg Casserole

Total Time: 1 hour and 30 minutes

Prep Time: Negligible

Cook Time: Not specified

Ingredients:

Instructions:

1. Prep the Foundation:

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   • Begin by placing a layer of seasoned croutons at the bottom of a generously greased casserole dish.
   • Sprinkle 1 1/2 cups of sharp cheddar cheese over the croutons, creating a luscious cheesy base.

2. Sausage Symphony:

   • In a culinary dance, brown the bulk sausage to perfection.
   • Once the sausage reaches a golden brown hue, drain any excess oils, and generously crown the cheese layer with this savory sausage sensation.

3. Eggstravaganza:

   • In a culinary crescendo, beat 4 eggs in a harmonious bowl.
   • Add 2 1/2 cups of milk to the egg ensemble.
   • Season this symphony with 3/4 teaspoon of dry mustard, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.
   • Pour this egg and milk medley over the sausage kingdom, ensuring every inch is covered.

4. Overnight Transformation:

   • Wrap your creation in the cocoon of your refrigerator and let it rest overnight.
   • This allows the flavors to mingle and intensify, creating a delectable dish that will leave you eagerly anticipating the next day’s feast.

5. D-Day – Delicious Day:

   • As the sun rises on the day of indulgence, preheat your oven to a toasty 300°F (150°C).
   • Dilute a can of soup with 1/2 cup of milk, creating a velvety sauce that will elevate your casserole.

6. Crowning Glory:

   • Unveil your casserole creation from the fridge, ready for its transformation.
   • Pour the soup and milk concoction over the layered masterpiece.
   • Sprinkle the remaining 1/2 cup of sharp cheddar cheese on top, crowning your creation with the final touch of cheesy decadence.

7. Bake to Perfection:

   • Place your casserole masterpiece in the preheated oven.
   • Let it bake at 300°F (150°C) for 1 1/2 hours, allowing the flavors to meld and the cheese to form a golden, gooey crust.

8. Serving Spectacle:

   • As the timer heralds the completion of this culinary symphony, take a moment to bask in the aromatic crescendo that fills your kitchen.
   • Carefully retrieve the casserole from the oven, the cheese bubbling and the flavors harmonizing.

9. Indulge and Enjoy:

   • Serve generous portions of this Sausage, Cheese, and Egg Casserole on plates, letting the layers of flavor delight your taste buds.
   • Each bite offers a medley of textures and tastes, from the crunchy croutons to the savory sausage and the creamy, cheesy finish.

Nutritional Information (Per Serving):

• Calories: 956
• Fat Content: 58.9g
  • Saturated Fat: 22.3g
• Cholesterol: 269.1mg
• Sodium: 2336mg
• Carbohydrates: 60.7g
  • Fiber: 4g
  • Sugar: 4.6g
• Protein: 44.1g

User Ratings:

• Aggregated Rating: 4.5
• Reviews: 2

So there you have it – a gastronomic masterpiece that transforms ordinary ingredients into a symphony of flavors and textures. This Sausage, Cheese, and Egg Casserole from lovewithrecipes.com is not just a recipe; it’s a culinary journey that will make your weeknights extraordinary! 🍽️✨