Bob Evans Sausage Meatloaf
Discover the comforting flavors of a classic meatloaf with a twist, inspired by a complimentary recipe card from Bob Evans. This sausage meatloaf combines savory sausage, melted Monterey Jack cheese, and wholesome oatmeal, topped with a tangy ketchup glaze. Perfect for a family dinner, this meatloaf is sure to become a new favorite in your recipe collection.
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Ingredients:
- 1 pound sausage (you can use your preferred type, such as pork or a blend)
- 1/2 cup Monterey Jack cheese (shredded)
- 1/2 cup oatmeal (old-fashioned or quick oats work well)
- 1/2 cup ketchup (divided)
- 1/4 cup onion (finely chopped)
- 1 large egg (beaten)
Instructions:
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your meatloaf will cook evenly and thoroughly.
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Prepare the Meatloaf Mixture: In a medium-sized mixing bowl, combine the sausage, shredded Monterey Jack cheese, oatmeal, 1/4 cup of ketchup, finely chopped onion, and the beaten egg. Mix these ingredients thoroughly until well combined. The sausage should be evenly distributed, and the cheese and oatmeal should be fully incorporated.
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Shape the Meatloaf: Transfer the mixture into a greased 9″x4″ loaf pan. Use your hands or a spatula to shape the mixture into a loaf, pressing it down gently to ensure an even cook.
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Add the Ketchup Topping: Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf. This will create a delicious glaze that adds flavor and moisture to the dish.
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Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 60 to 70 minutes. The meatloaf is done when it reaches an internal temperature of 160°F (71°C) and the juices run clear. To ensure even cooking, you might want to check it with a meat thermometer towards the end of the baking time.
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Let It Rest: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, making the meatloaf moist and flavorful.
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Serve and Enjoy: Slice the meatloaf and serve it warm. This hearty dish pairs wonderfully with mashed potatoes, steamed vegetables, or a crisp salad.
Nutritional Information (Per Serving):
- Calories: 505.2
- Fat: 38.8 g
- Saturated Fat: 14.3 g
- Cholesterol: 124.9 mg
- Sodium: 1462.7 mg
- Carbohydrates: 18.3 g
- Fiber: 1.3 g
- Sugar: 7.5 g
- Protein: 20.6 g
This sausage meatloaf not only brings a comforting, hearty flavor to your table but also offers a great way to enjoy a classic dish with a bit of a twist. Perfect for family dinners and a hit with the kids, it’s an easy recipe that doesn’t skimp on taste. Enjoy every delicious bite! 🍽️
