Baked Sausage Potatoes and Cheese Recipe π₯π§π
Overview:
Indulge in the comforting embrace of cheesy goodness with this delightful Baked Sausage Potatoes and Cheese recipe. Perfect for those chilly winter evenings, this dish combines savory sausage, tender potatoes, and gooey melted cheese for a satisfying meal that’s as easy to prepare as it is delicious. Passed down through generations, this recipe brings warmth and nostalgia to your table. Let’s dive into the culinary adventure!
- Name: Baked Sausage Potatoes and Cheese
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 10 minutes
- Yield: Serves 4-6
- Category: Potato
- Keywords: Vegetable, Meat, Winter, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
- 1 sausage link
- 5 potatoes
- Oil (for frying)
- Sliced cheese (enough to cover the dish)
Nutritional Information (per serving):
- Calories: 778.1
- Fat: 39.8g
- Saturated Fat: 12.1g
- Cholesterol: 65.8mg
- Sodium: 1060.8mg
- Carbohydrates: 83.3g
- Fiber: 10.2g
- Sugar: 3.6g
- Protein: 22.9g
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375Β°F (190Β°C). π‘οΈ
- Prepare the Sausage: In a skillet, heat oil over medium heat until hot. Brown the sausage on both sides until cooked through.
- Drain Excess Grease: Once the sausage is cooked, place it between layers of paper towels to absorb as much grease as possible. This helps reduce the fat content of the dish. π§»
- Prepare the Baking Dish: Spray a deep baking dish with non-stick cooking spray, such as Crisco. Arrange the cooked sausage in the bottom of the dish.
- Prepare the Potatoes: In the same skillet used for the sausage, brown the potatoes until they are golden but not fully cooked. You may need to add a bit more oil to the skillet. π₯
- Remove Excess Grease: Similar to the sausage, blot the potatoes with paper towels to remove any excess grease.
- Layer the Potatoes: Arrange the partially cooked potatoes on top of the sausage in the baking dish, creating a flavorful base for the dish.
- Bake Until Tender: Place the baking dish in the preheated oven and bake at 375Β°F for approximately 45 minutes, or until the potatoes are tender. It’s essential to check them periodically to prevent burning. β²οΈ
- Add the Cheese: Once the potatoes are soft, layer sliced cheese over the top of the dish, covering it evenly.
- Melt the Cheese: Return the baking dish to the oven for an additional 5 minutes, or until the cheese is melted and bubbly, creating a delicious golden crust.
- Serve and Enjoy: Carefully remove the dish from the oven, allowing it to cool slightly before serving. Serve your Baked Sausage Potatoes and Cheese hot, savoring each comforting bite. π½οΈπ§
Tips:
- For a crispy cheese topping, broil the dish for a few minutes after melting the cheese.
- Customize your dish by adding your favorite herbs or spices to the potatoes for extra flavor.
- Serve with a side salad or steamed vegetables for a well-rounded meal.
Conclusion:
There you have it β a mouthwatering recipe for Baked Sausage Potatoes and Cheese that’s sure to become a family favorite. With its simple preparation and irresistible flavors, this dish is perfect for busy weeknights or cozy gatherings. So gather your ingredients, preheat your oven, and get ready to enjoy a hearty and satisfying meal that’s filled with cheesy goodness. Happy cooking! π
