Sausage & Rice Casserole Recipe
Description: A delightful and comforting dish that brings a touch of nostalgia with each bite, this Sausage & Rice Casserole is a cherished family favorite, often enjoyed by kids and adults alike. This easy-to-make recipe combines savory pork sausage, flavorful vegetables, and a blend of cheeses to create a satisfying meal that’s perfect for busy weeknights or casual family dinners. With its rich and hearty flavors, it’s a great choice for a one-dish meal that pairs wonderfully with a simple salad and crusty French bread.
Recipe Category: One-Dish Meal
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients:
- 2 pounds pork sausage
- 1/2 cup finely chopped onion
- 1/3 cup diced green bell pepper
- 1 cup milk
- 3/4 cup shredded American cheese
- 1/2 cup canned mushroom pieces, drained
- 1 cup chopped pimiento (from a jar or can)
- 1 cup wild rice, cooked
- 2 cups cooked white rice
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your casserole will bake evenly and thoroughly.
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Prepare the Sausage: In a large skillet over medium heat, cook the pork sausage until it is browned and fully cooked. Drain any excess fat from the skillet and set the sausage aside.
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Combine Ingredients: In a large mixing bowl, combine the cooked sausage, chopped onion, diced green bell pepper, milk, shredded American cheese, mushroom pieces, chopped pimiento, cooked wild rice, and cooked white rice. Stir the mixture until all ingredients are evenly distributed.
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Transfer to Baking Dish: Pour the sausage and rice mixture into a 9 x 13-inch baking pan, spreading it out evenly.
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Bake the Casserole: Place the baking pan in the preheated oven and bake for 30 to 45 minutes. The casserole is done when it is hot throughout and the top is lightly golden.
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Add Cheese Topping: As soon as the casserole comes out of the oven, sprinkle additional shredded cheese on top if desired. The residual heat will melt the cheese, creating a delicious, cheesy layer on top.
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Serve: Serve the casserole hot, paired with a fresh salad and slices of French bread for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 402.4
- Fat Content: 22.5 grams
- Saturated Fat Content: 7.4 grams
- Cholesterol Content: 56.6 milligrams
- Sodium Content: 716.1 milligrams
- Carbohydrate Content: 32.5 grams
- Fiber Content: 2 grams
- Sugar Content: 1.5 grams
- Protein Content: 17.3 grams
Servings: 12
Keywords: < 60 Mins, Oven, One Dish Meal
Enjoy this easy-to-make, flavorful casserole that brings comfort and satisfaction to your dining table with minimal fuss! 🍽️✨
