Velveeta Rye Party Squares Recipe
Overview:
Prepare to dazzle your taste buds and delight your guests with these irresistible Velveeta Rye Party Squares! Bursting with savory flavors and boasting a delightful crunch, these squares are perfect for breakfast, brunch, or any gathering. With a prep time of just 10 minutes and a total cook time of 14 minutes, they’re a quick and easy option for busy mornings or impromptu get-togethers.
Recipe Information:
- Name: Velveeta Rye Party Squares
- Category: Breakfast
- Keywords: Pork, Cheese, Meat, Kid Friendly, Broil/Grill, < 15 Mins, Oven, Easy
- Servings: 8
- Calories: 272.8 per serving
- Fat Content: 22.6g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 61.3mg
- Sodium Content: 543mg
- Carbohydrate Content: 3.7g
- Fiber Content: 0.1g
- Sugar Content: 2.7g
- Protein Content: 12.8g
Ingredients:
- 1 1/2 cups of Velveeta cheese
- 2 cups of pork sausage
- Rye bread slices
- Jelly (flavor of your choice)
Instructions:
| Step | Description |
|---|---|
| 1 | Brown sausage in a skillet over medium heat until fully cooked. Drain well to remove excess grease. |
| 2 | Return the cooked sausage to the pan and add a dollop of jelly, allowing it to melt and blend with the sausage. |
| 3 | Cut the Velveeta cheese into small pieces and add it to the sausage mixture in the pan. Stir gently over low heat until the cheese is completely melted and the mixture is smooth and creamy. |
| 4 | Preheat your broiler while preparing the bread slices. |
| 5 | Take each rye bread slice and spread a generous amount of the sausage and cheese mixture on top, ensuring it covers the bread evenly. |
| 6 | Place the prepared bread slices on a baking sheet and slide them under the broiler. Watch closely and broil until the edges of the bread are golden brown and crispy, and the cheese is bubbly and lightly browned. |
| 7 | Remove the party squares from the oven and let them cool for a minute or two before serving. |
| 8 | Serve warm and watch them disappear in no time! |
Tips:
- Feel free to experiment with different flavors of jelly to add a unique twist to your party squares.
- If you prefer a spicier kick, consider using hot pork sausage instead of the regular variety.
- These squares are best enjoyed fresh out of the oven, but you can also store any leftovers in an airtight container in the refrigerator and reheat them in the oven or microwave when ready to enjoy again.
Conclusion:
With their irresistible combination of savory sausage, creamy Velveeta cheese, and crunchy rye bread, these Velveeta Rye Party Squares are sure to be a hit at any breakfast gathering or brunch affair. Quick to prepare and bursting with flavor, they’re a delightful treat that will leave everyone coming back for more. So gather your ingredients and get ready to impress with this delicious recipe! 🎉
