Sausage-Stuffed Mushrooms: A Delicious Appetizer
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Yield: 1-2 cookie sheets
Description:
If you’re on the lookout for a delightful appetizer that’s both simple to prepare and incredibly tasty, these Sausage-Stuffed Mushrooms are a must-try. A cherished recipe passed down from my sister, these mushrooms are a perfect blend of savory flavors and gooey cheese, making them a hit at any gathering. Trust me, they’re sooooo good and quite easy to whip up! 😊
Ingredients:
- 1 to 1½ pounds of hot Italian sausage
- 1 green bell pepper, finely chopped
- 1 onion, finely chopped
- 2 cups mozzarella cheese, shredded
- 1 egg, beaten
- 1 to 2 cups bread crumbs (as needed)
- 1 pound of large mushrooms (button or cremini work best)
Instructions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your mushrooms bake evenly and develop a beautiful golden color.
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Prepare the Sausage Mixture: In a large mixing bowl, combine the hot Italian sausage with the finely chopped green bell pepper and onion. Mix in the shredded mozzarella cheese and the beaten egg. Add bread crumbs gradually until the mixture reaches a consistency that holds together well but isn’t too dry. The mixture should be thick enough to stick inside the mushroom caps but still moist.
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Stuff the Mushrooms: Carefully clean the mushrooms and remove the stems. Gently scoop out the gills using a small spoon or a melon baller to create enough space for the stuffing. Take a generous amount of the sausage mixture and stuff it into each mushroom cap, rounding the top slightly to create a neat appearance.
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Arrange for Baking: Place the stuffed mushrooms on a cookie sheet or a shallow baking pan. Make sure they’re spaced out evenly so they cook uniformly.
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Bake to Perfection: Slide the pan into the preheated oven and bake for about 20 to 30 minutes. Keep an eye on them, and bake until the mushrooms are tender and the tops are golden brown and bubbly.
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Serve and Enjoy: Once they’re done, remove the mushrooms from the oven and let them cool slightly before serving. These stuffed mushrooms are best enjoyed warm and are sure to be a crowd-pleaser!
Nutritional Information (per serving):
- Calories: 309.6
- Fat Content: 22.6 grams
- Saturated Fat Content: 9.3 grams
- Cholesterol Content: 80.9 mg
- Sodium Content: 873 mg
- Carbohydrate Content: 7 grams
- Fiber Content: 1.1 grams
- Sugar Content: 2.7 grams
- Protein Content: 19.9 grams
These Sausage-Stuffed Mushrooms are more than just a tasty treat—they’re a quick and easy way to impress your guests with minimal effort. Enjoy the rich flavors and gooey cheese in every bite! 🎉🍄🧀
