Cheesy Sausage-Stuffed Pasta Shells

Sausage Stuffed Pasta Shells Recipe

Overview

Indulge in the delightful flavors of our Sausage Stuffed Pasta Shells, a savory dish perfect for any pasta lover. This recipe combines jumbo pasta shells generously filled with a savory mixture of mild Italian sausage, Parmesan cheese, and breadcrumbs, all baked to perfection in a rich tomato sauce. It’s a comforting meal that’s sure to satisfy.

• Cook Time: 20 minutes
• Prep Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories per Serving: 648.6 kcal
• Rating: 5 stars (from 4 reviews)

Ingredients

• 20 jumbo pasta shells
• 1 pound mild Italian sausage, casings removed
• 1 egg
• 1 cup grated Parmesan cheese
• 3/4 cup breadcrumbs
• Salt and pepper to taste
• 2 cups spaghetti sauce
• Additional grated cheese for topping (optional)

Instructions

1. Prepare Pasta Shells:

   Related Articles

   • 
     Divine Pistachio Asparagus Delight
   • 
     Zesty Lemon Tarragon Baked Flounder: Easy Canadian Delight
   • 
     Golden Buttermilk Chicken Delight
   • 
     Spiced Apple Delight: Nutmeg Infused Conserve Recipe
   • Cook the jumbo pasta shells according to the package directions until al dente. Drain and set aside.

2. Prepare Sausage Mixture:

   • In a large skillet, brown the mild Italian sausage over medium-high heat, breaking it up with a spoon as it cooks. Once browned, drain any excess grease.

3. Combine Ingredients:

   • In the same skillet with the cooked sausage, add salt, pepper, egg, grated Parmesan cheese, and breadcrumbs. Mix well to combine into a stuffing mixture. Set aside.

4. Assemble the Dish:

   • Preheat your oven to 350°F (175°C). Lightly grease a 13×9 inch baking dish.
   • Spread 1 cup of spaghetti sauce evenly over the bottom of the baking dish.

5. Fill the Pasta Shells:

   • Spoon the sausage mixture generously into each cooked pasta shell, filling them until they are packed.

6. Arrange in Baking Dish:

   • Place the stuffed pasta shells into the baking dish, arranging them in a single layer.

7. Add Remaining Sauce:

   • Pour the remaining spaghetti sauce evenly over the stuffed shells, covering them completely.

8. Bake:

   • Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

9. Final Touch:

   • After 15 minutes, remove the foil from the baking dish. Sprinkle additional grated cheese over the top, if desired.

10. Finish Baking:

    • Return the dish to the oven, uncovered, and bake for an additional 5 minutes or until the cheese is melted and the dish is heated through.

11. Serve and Enjoy:

    • Remove from the oven and let it cool slightly before serving. Garnish with fresh basil or parsley if desired. Serve hot and enjoy the delicious flavors of sausage and cheese-filled pasta shells!

Nutritional Information (per serving)

• Calories: 648.6 kcal
• Fat: 40.1g
  • Saturated Fat: 14.6g
• Cholesterol: 124.7mg
• Sodium: 2446.9mg
• Carbohydrates: 36.7g
  • Fiber: 4.2g
  • Sugar: 12.6g
• Protein: 33.3g

Tips for Success

• Ensure the pasta shells are cooked al dente to prevent them from becoming too soft during baking.
• Use good-quality Parmesan cheese for a rich and authentic flavor.
• Customize the dish by adding chopped herbs like basil or oregano to the sausage mixture for added freshness.

Conclusion

This Sausage Stuffed Pasta Shells recipe from Love with Recipes is a wonderful choice for a hearty and satisfying meal. Whether you’re cooking for a family dinner or a special gathering, this dish will impress with its robust flavors and comforting textures. Enjoy the combination of tender pasta shells, savory sausage filling, and gooey melted cheese—all baked together in a savory tomato sauce. It’s a recipe that promises to become a favorite in your culinary repertoire.