Sure, here’s a detailed and mouthwatering recipe for Sausage Bread that’s perfect for any occasion, whether it’s a cozy family breakfast or a casual gathering with friends. 🍞🧀🥓
Sausage Bread Recipe
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Ingredients:
- 1 pound breakfast sausage
- 1 onion, finely chopped
- 3 cups Bisquick baking mix
- 1 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups milk
- 1 tablespoon parsley flakes
- 1 teaspoon salt
Instructions:
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Prepare the Sausage Mixture:
- In a skillet over medium heat, cook the breakfast sausage and chopped onion until the sausage is browned and the onion is translucent. Stir occasionally to break up the sausage into crumbles. This should take about 8-10 minutes.
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Drain Excess Fat:
- Once the sausage is cooked through, use a slotted spoon to transfer the sausage and onion mixture to a paper towel-lined plate to drain off any excess fat. This step helps reduce the greasiness of the dish.
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking pan with cooking spray or butter to prevent sticking.
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Mix the Ingredients:
- In a large mixing bowl, combine the Bisquick baking mix, shredded Swiss cheese, grated Parmesan cheese, milk, parsley flakes, and salt. Stir until all the ingredients are thoroughly mixed and a dough forms.
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Incorporate the Sausage Mixture:
- Add the cooked sausage and onion mixture to the bowl with the dough. Stir well to evenly distribute the sausage throughout the dough.
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Bake the Sausage Bread:
- Transfer the sausage and dough mixture to the greased baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the bread is golden brown and cooked through.
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Serve Warm:
- Once baked, remove the Sausage Bread from the oven and allow it to cool slightly before slicing. Serve warm and enjoy the delicious flavors of the savory sausage and cheesy bread!
Nutrition Information (Per Serving):
- Calories: 667.8
- Fat Content: 40.4g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 97.2mg
- Sodium Content: 1913.5mg
- Carbohydrate Content: 44.8g
- Fiber Content: 1.7g
- Sugar Content: 8.4g
- Protein Content: 29.8g
This Sausage Bread recipe is not only easy to make but also incredibly flavorful, with the perfect combination of savory sausage and gooey cheese baked into a delicious bread. It’s sure to become a favorite in your household, and you can easily customize it by adding your favorite herbs or spices to suit your taste preferences. Serve it for breakfast, brunch, or as a tasty appetizer at your next party, and watch it disappear in no time!
