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Savory Golden Baked Onions Recipe
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Description: Delight your taste buds with this Savory Golden Baked Onions recipe, perfect for sharing with family and friends, brought to you by lovewithrecipes.com.
Recipe Category
- Onions
Keywords
- Vegetable
- Savory
- < 60 Mins
- Oven
Ingredients
Ingredient | Quantity |
---|---|
Onions | 6 |
Swiss Cheese | 1 cup |
Butter | 3/4 cup |
Milk | 1 cup |
Half-and-Half Cream | 1 cup |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 1212.2 |
Total Fat | 79.5 g |
Saturated Fat | 47.6 g |
Cholesterol | 214.5 mg |
Sodium | 1679.9 mg |
Carbohydrates | 88.1 g |
Dietary Fiber | 5.7 g |
Sugars | 8.9 g |
Protein | 38.6 g |
Instructions
- Preheat the Oven: Begin by setting your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking.
- Prepare the Baking Dish: Generously butter an 8×11-inch baking dish to ensure the onions don’t stick during cooking.
- Sauté the Onions: In a skillet, melt 1/4 to 1/2 cup of butter over medium heat. Add the onions and sauté for approximately 15 minutes, stirring occasionally, until they become light golden brown and soft. Be cautious not to over-brown the onions, as you want them tender and flavorful.
- Transfer Onions: Once sautéed, transfer the onions to the prepared baking dish, spreading them evenly.
- Mix the Sauce: In a separate bowl, combine the undiluted soup with the milk or half-and-half cream, depending on your preference for richness, and mix thoroughly.
- Combine with Onions: Pour the creamy mixture over the sautéed onions in the baking dish, ensuring they are well-coated.
- Add Cheese: Sprinkle the grated Swiss cheese generously over the top of the onion mixture, adding a savory richness to the dish.
- Prepare the Bread Topping: Melt the remaining 1/2 cup of butter in a small saucepan. Dip one side of each bread slice into the melted butter, allowing them to absorb the flavor.
- Layer the Bread: Arrange about 12-14 slices of the buttered bread over the cheese layer, ensuring the buttered side is facing up for a golden, crispy finish.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the bread topping is golden brown and crispy.
Serving Suggestions
This Savory Golden Baked Onions dish pairs wonderfully with a fresh salad or can be served as a hearty side to any main course. Enjoy the rich flavors and share the warmth with loved ones!
This recipe serves approximately 4, making it an ideal choice for gatherings or a comforting family meal. Enjoy your culinary adventure with this delectable dish!