Scalloped Potato Pie Recipe
This Scalloped Potato Pie is a delightful and savory twist on the traditional scalloped potatoes. The creamy sauce, combined with tender potatoes and sharp cheddar cheese, creates a hearty and flavorful dish that is perfect for any occasion. Serve it with a simple salad, or enjoy it as a standalone meal. Whether you’re serving this for a cozy dinner or a special gathering, this pie is sure to become a favorite in your recipe rotation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled) | 2 large |
| Butter | 5 tablespoons |
| Green onions (chopped) | 1/3 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1 teaspoon |
| Dry mustard | 1 teaspoon |
| Flour | 1 tablespoon |
| Half-and-half (or milk) | 1 1/2 cups |
| Sharp cheddar cheese (shredded) | 1 cup |
| Pie crust (9-inch) | 1 (prepared) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 461.7 kcal |
| Fat Content | 28.1 g |
| Saturated Fat Content | 12.7 g |
| Cholesterol Content | 51.9 mg |
| Sodium Content | 678 mg |
| Carbohydrate Content | 43.9 g |
| Fiber Content | 3.5 g |
| Sugar Content | 1.4 g |
| Protein Content | 9.5 g |
Instructions
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Preheat the oven: Start by heating your oven to 375°F (190°C). This will ensure that the pie bakes evenly.
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Prepare the potatoes: Peel the 2 large potatoes and slice them thinly to make about 4 cups of potato slices. After slicing, place them in a bowl of water to prevent browning.
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Melt the butter: In a medium-sized saucepan, melt the 5 tablespoons of butter over medium heat. Once melted, add the 1/3 cup of chopped green onions and sauté them until soft and fragrant, about 2 minutes.
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Make the sauce: Stir in the 1/2 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of dry mustard. Mix in 1 tablespoon of flour and stir until fully blended. This will help thicken the sauce as it cooks.
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Add the half-and-half: Slowly pour in 1 1/2 cups of half-and-half (or milk), stirring constantly to avoid any lumps. Continue cooking, stirring frequently, until the mixture thickens to a creamy consistency, about 5-7 minutes.
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Simmer the sauce: Once thickened, bring the sauce to a boil and cook for an additional 1 minute, stirring continuously. Afterward, remove from heat.
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Prepare the crust: Line a 9-inch pie tin with a prepared pie crust. If you prefer, you can use a store-bought crust or make your own from scratch.
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Layer the pie: Drain the sliced potatoes from the water and pat them dry with a paper towel. Begin layering the pie by spooning 1/3 cup of potatoes, followed by 1/3 cup of shredded sharp cheddar cheese, and 1/3 cup of the creamy sauce onto the pie crust. Repeat this layering process twice to ensure even distribution of the ingredients.
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Add the top crust: After layering, place a second pie crust on top of the potatoes and cheese. Flute the edges of the crust to seal it tightly. Vent the top crust by cutting a few slits with a sharp knife to allow steam to escape while baking.
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Glaze the crust (optional): For a glossy finish, you can glaze the top of the pie with a small amount of milk or a beaten egg yolk. This will give the crust a beautiful golden-brown color as it bakes.
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Bake the pie: Place the pie in the preheated oven and cover the edges of the crust with foil to prevent over-browning. Bake for 25 minutes.
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Remove foil and continue baking: After the initial baking time, remove the foil from the edges and bake for an additional 30 to 35 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
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Serve and enjoy: Once the pie is baked to perfection, remove it from the oven and let it cool slightly before slicing. Serve with a fresh salad or enjoy as is for a satisfying meal.
Tips for Success
- Slice the potatoes thinly: Thin slices of potato ensure they cook evenly and become tender in the pie. You can use a mandoline slicer for consistency.
- Use fresh cheese: For the best flavor, shred the cheese yourself rather than using pre-shredded cheese.
- Customize the filling: You can add herbs like thyme or rosemary to the sauce for extra flavor, or mix in some cooked bacon for a savory twist.
Enjoy this creamy and comforting Scalloped Potato Pie at your next meal. Its rich flavor and satisfying texture make it an ideal side dish or a hearty main course for a cozy evening at home.
