Cheddar Scalloped Potatoes Recipe 🥔🧀
Overview:
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Calories per Serving: 250.2
Rating: 4.5 (based on 3 reviews)
Description:
This Cheddar Scalloped Potatoes recipe is not just a tasty dish, it’s also incredibly easy to make, making it perfect for busy mornings when you want to prepare ahead or for serving to both family and guests alike. The dish boasts a comforting blend of potatoes, onions, bacon, and a creamy cheddar sauce that is sure to satisfy your taste buds. Plus, it’s a healthier option with lower cholesterol and protein, making it suitable for various dietary preferences.
Ingredients:
- 1 onion
- 1 cup milk
- 1/3 cup bacon, chopped
- 4 potatoes
- Salt and pepper to taste
- 2 tablespoons margarine
- Parsley (optional)
Instructions:
| Step | Details |
|---|---|
| 1 | Begin by puncturing the potatoes all over with a fork. This allows steam to escape while they’re cooking. |
| 2 | Place the potatoes in the microwave and cook on high for about 8 minutes. Keep an eye on them as cooking times may vary depending on the size and type of potatoes. |
| 3 | Once cooked, allow the potatoes to cool slightly before chopping them into bite-sized pieces or slicing them into scallops, whichever you prefer. |
| 4 | In a medium-sized pot or frying pan, melt the margarine over medium heat. Add the chopped onion and cook until tender and translucent. |
| 5 | Stir in the milk and cream of chicken soup until well combined. Then, add the cooked potatoes to the mixture. Season with salt and pepper according to your taste preferences. |
| 6 | Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot or pan and let it simmer for about 5 minutes. This allows the flavors to meld together and the sauce to thicken slightly. |
| 7 | Once cooked, sprinkle the chopped bacon over the top of the scalloped potatoes. For an extra burst of flavor and freshness, garnish with chopped parsley if desired. |
| 8 | Serve hot and enjoy the creamy, cheesy goodness of these Cheddar Scalloped Potatoes! |
Nutritional Information (per serving):
- Calories: 250.2
- Fat Content: 4.7g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 5.7mg
- Sodium Content: 507.1mg
- Carbohydrate Content: 46.4g
- Fiber Content: 6.3g
- Sugar Content: 4.3g
- Protein Content: 6.7g
Recipe Keywords:
- Vegetable 🥔
- Canadian 🇨🇦
- Low Protein 🚫
- Low Cholesterol ❤️
- Healthy 🥗
- Microwave 🍽️
- Quick (<60 Mins) ⏱️
- Stove Top 🔥
- Easy 🌟
Tips and Serving Suggestions:
- For added richness, you can sprinkle some shredded cheddar cheese over the top of the dish before serving, or mix it into the sauce for extra cheesiness.
- Feel free to customize this recipe by adding your favorite herbs or spices. Thyme, rosemary, or paprika would all complement the flavors nicely.
- Serve these Cheddar Scalloped Potatoes as a side dish alongside your favorite protein, such as roast chicken or grilled steak, for a complete and satisfying meal.
With its simple preparation and delicious flavor, this Cheddar Scalloped Potatoes recipe is sure to become a staple in your kitchen. Enjoy the creamy, cheesy goodness of this comforting dish any day of the week! 🍴
