Prepare to indulge in a delightful culinary adventure with this scrumptious Caledonian Brunch Casserole, a make-ahead marvel that’s perfect for leisurely mornings or bustling brunch gatherings. Bursting with flavors and textures, this dish promises to tantalize your taste buds and leave your guests clamoring for more. 🍳🥓🧀🥪
Caledonian Brunch Casserole (Make-Ahead)
Ingredients:
- 16 slices of bread
- 6 slices of back bacon or ham
- 1/2 pound sharp cheddar cheese, sliced
- 6 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 – 1 teaspoon dry mustard powder
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1-2 teaspoons Worcestershire sauce
- 3 cups milk
- 1 teaspoon Tabasco sauce
- 1/4 pound butter
- Crushed Special K or corn flakes for topping
Instructions:
- Begin by buttering a 9″ x 13″ glass baking dish, ensuring thorough coverage.
- Arrange 8 slices of bread at the bottom of the dish, making sure to cover the entire surface.
- Next, layer the slices of back bacon or ham over the bread, ensuring they are roughly the same size as the bread slices for easier cutting later.
- Follow by placing slices of sharp cheddar cheese over the bacon or ham, creating a delectable sandwich-like layer.
- In a bowl, whisk together the eggs, salt, and pepper until well combined.
- To the egg mixture, add the dry mustard powder, chopped onion, chopped green pepper, Worcestershire sauce, milk, and Tabasco sauce. Stir until all ingredients are fully incorporated.
- Carefully pour the egg mixture over the prepared sandwiches, ensuring even coverage throughout the dish.
- Cover the dish and refrigerate overnight to allow the flavors to meld and intensify.
- The next morning, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a saucepan, melt the butter over low heat until fully liquefied.
- Once melted, pour the butter evenly over the top of the casserole.
- Sprinkle crushed Special K or corn flakes over the buttered surface, providing a delightful crunch and added texture.
- Place the casserole, uncovered, in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and the casserole is set.
- After baking, allow the casserole to rest for at least 10 minutes before serving, allowing it to firm up slightly and become easier to slice.
- Serve your Caledonian Brunch Casserole with a side of freshly chopped fruit for a burst of freshness that perfectly complements the rich flavors of the dish.
Nutritional Information:
- Calories: 348.6 per serving
- Fat Content: 19.9 grams
- Saturated Fat Content: 10.5 grams
- Cholesterol Content: 198.3 milligrams
- Sodium Content: 664.8 milligrams
- Carbohydrate Content: 30.5 grams
- Fiber Content: 1.3 grams
- Sugar Content: 7.6 grams
- Protein Content: 11.7 grams
Yield: This recipe serves 8 hungry brunch-goers, making it ideal for family gatherings or intimate brunch affairs.
Whether you’re hosting a casual weekend brunch or simply seeking a hearty make-ahead breakfast option, this Caledonian Brunch Casserole is sure to impress with its irresistible combination of savory meats, gooey cheese, and flavorful seasonings. Prepare it the night before to streamline your morning routine and savor every delicious bite of this comforting dish. Enjoy the warmth of good food and great company with this delightful recipe from lovewithrecipes.com! 🍽️🌞
