Scottish Lion Rumble de Thump
๐ Cook Time: 35 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 50 minutes
Description: Dive into the rich flavors of Scottish cuisine with our delightful Scottish Lion Rumble de Thump recipe. A comforting dish perfect for potlucks or cozy family dinners, this dish combines tender potatoes, savory cabbage, and gooey cheddar cheese for a taste sensation that will leave you craving more. Easy to make and even easier to enjoy, this dish is a surefire crowd-pleaser!
Recipe Category: Cheese
Keywords: Vegetable, Scottish, European, Free Of…, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 371.6
- Fat Content: 18.1g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 51.9mg
- Sodium Content: 284.3mg
- Carbohydrate Content: 41.6g
- Fiber Content: 6.1g
- Sugar Content: 3.9g
- Protein Content: 12.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Potatoes |
| 5 | Cabbage |
| 4 | Butter |
| 2 | Milk |
| 1/3 | Cheddar cheese |
| 1 1/2 |
Instructions:
-
Cook potatoes until tender; drain.
- Begin by preparing the potatoes. Peel and chop them into chunks, then boil in a pot of salted water until they are fork-tender. Once cooked, drain the potatoes thoroughly and set them aside.
-
Cook cabbage until tender; drain.
- While the potatoes are cooking, prepare the cabbage. Remove any tough outer leaves from the cabbage, then slice it thinly. Steam or boil the cabbage until it is tender, then drain it well.
-
Beat potatoes, butter, and milk until smooth.
- Transfer the cooked potatoes to a large mixing bowl. Add the butter and milk to the bowl, then use a potato masher or electric mixer to beat the ingredients together until the mixture is smooth and creamy. Adjust the amount of milk as needed to achieve your desired consistency.
-
Add cabbage; beat well, and then season with salt and pepper.
- Once the potatoes are smooth, add the cooked cabbage to the bowl. Use a spatula or spoon to gently fold the cabbage into the potato mixture until it is evenly distributed. Season the mixture with salt and pepper to taste, ensuring that the flavors are well-balanced.
-
Place in 8โ x 8โ x 2โ baking dish, and sprinkle cheese over top.
- Transfer the potato and cabbage mixture to a greased 8โ x 8โ x 2โ baking dish, spreading it out evenly with a spatula. Sprinkle the grated cheddar cheese over the top of the mixture, covering it evenly with a generous layer of cheese.
-
Bake in a 350ยฐF oven until cheese melts and mixture is hot, about 10 minutes.
- Preheat your oven to 350ยฐF (175ยฐC). Once the oven is heated, place the baking dish in the oven and bake the Scottish Lion Rumble de Thump until the cheese is melted and bubbly, and the mixture is heated through. This should take approximately 10 minutes, but keep an eye on it to avoid overcooking.
-
Serve and enjoy!
- Once the dish is hot and bubbly, remove it from the oven and let it cool slightly before serving. Scoop generous portions onto plates or into bowls, and enjoy the comforting flavors of this Scottish-inspired dish with your family and friends. Serve alongside your favorite meats or enjoy it as a standalone meal. Bon appรฉtit!
This Scottish Lion Rumble de Thump recipe is a true crowd-pleaser, combining hearty potatoes, tender cabbage, and melty cheese for a dish that’s as comforting as it is delicious. Perfect for potlucks, family dinners, or any occasion where you want to impress with your culinary skills, this dish is sure to become a favorite in your recipe repertoire. So gather your ingredients and get ready to rumble โ the Scottish Lion way! ๐ด
