Telur Qeju (Cheese Eggs)
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Salt | To taste |
| Green onions | To taste, sliced |
| Grated cheese | To taste |
| Cooking oil | As needed |
Instructions
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Prepare the Mixture: In a mixing bowl or plate, whisk the eggs thoroughly until they are well combined. Once beaten, gently fold in the sliced green onions, allowing their fresh flavor to infuse the eggs.
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Season: Add salt to the egg mixture according to your preference, ensuring a well-balanced flavor.
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Heat the Oil: In a non-stick frying pan or skillet, heat a sufficient amount of cooking oil over medium heat until hot.
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Cook the Eggs: Pour the egg mixture into the pan. As it cooks, use a spatula to stir the eggs gently, allowing them to scramble while maintaining some texture.
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Serve with Cheese: Once the eggs are cooked to your desired consistency, transfer them to a serving plate. Generously sprinkle grated cheese over the top, letting it melt slightly from the heat of the eggs.
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Enjoy: Serve your Telur Qeju warm, perfect for a hearty breakfast or a delightful snack. Enjoy the creamy cheese and savory notes of green onions in every bite!
