My Seafood Casserole: A Family Favorite
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Description: This delightful seafood casserole allows you the flexibility to choose your favorite seafood, making it a versatile dish that adapts to what’s available or on sale. No matter the combination, the result is always a comforting, cheesy delight that has become a beloved family favorite. I hope you enjoy it as much as we do!
Recipe Category: Under 60 Minutes
Keywords: Oven, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Canned mushrooms | 1 can (about 8 ounces) |
| Sherry wine | ½ cup |
| Sharp cheddar cheese | 3 cups (shredded) |
| Your choice of seafood | 1 pound |
| Bread crumbs | 2 cups |
| Fresh parsley (optional) | ½ cup (chopped) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 475.3 kcal |
| Total Fat | 29.1 g |
| Saturated Fat | 8.5 g |
| Cholesterol | 58.3 mg |
| Sodium | 1244.9 mg |
| Total Carbohydrates | 35.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 4.8 g |
| Protein | 9.1 g |
Servings: 4
Instructions
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Prepare the Casserole Dish: Start by preheating your oven to 350°F (175°C). While the oven is warming up, take a buttered casserole dish and set it aside, ensuring it’s well-greased to prevent sticking.
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Combine the Ingredients: In a large mixing bowl, combine the mayonnaise, canned mushrooms (drained), sherry wine, and your choice of seafood. This is where you can be creative; feel free to use shrimp, scallops, or any white fish you prefer. Mix these ingredients thoroughly until they are well combined.
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Add the Cheese: Gradually fold in the shredded sharp cheddar cheese into the mixture, ensuring every bite is cheesy and delicious. The cheese adds a rich flavor and creamy texture that enhances the seafood.
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Transfer to Casserole Dish: Carefully spoon the seafood mixture into the prepared casserole dish, spreading it out evenly.
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Add Bread Crumbs: Sprinkle the bread crumbs generously over the top of the casserole. This step adds a delightful crunch, creating a pleasing contrast to the creamy filling beneath.
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Bake: Place the casserole in the preheated oven and bake for 45 minutes or until the top is golden brown and bubbly. The delightful aroma will fill your kitchen, making it hard to resist sneaking a taste!
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Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool slightly. If desired, sprinkle freshly chopped parsley on top for an added pop of color and flavor before serving.
Enjoy this hearty and comforting seafood casserole as a wonderful centerpiece for family dinners or a casual gathering with friends. The versatility of ingredients allows you to tailor it to your preferences, making it a dish you’ll return to time and time again.
Tips for Success:
- Seafood Selection: Feel free to mix and match your seafood choices based on what you love or what’s on sale.
- Make Ahead: You can prepare the casserole ahead of time, cover it, and refrigerate it until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if cooking from the fridge.
- Serving Suggestions: This casserole pairs wonderfully with a simple green salad or steamed vegetables, making it a balanced meal.
This recipe exemplifies the joy of home cooking, where adaptability meets flavor, and every bite is made with love. Enjoy!
