Cheesy Seafood Delight Burgers

Seafood Burgers Recipe

Description:

This delightful recipe for Seafood Burgers has been a cherished part of our family for generations, its origins lost in the mists of time. Loved by both adults and kids alike, these burgers are a versatile treat that can be customized with your choice of seafood – whether it’s tuna, lobster, crab, or salmon. Additionally, if cheddar cheese isn’t your preference, you can easily substitute it with sharp processed cheese. With a prep time estimated at just 30 minutes and a total time of 55 minutes, these burgers are perfect for a quick lunch or snack.

Nutritional Information:

• Calories: 251 per serving
• Fat Content: 10.6g
  • Saturated Fat Content: 4.9g
• Cholesterol Content: 27.4mg
• Sodium Content: 507.2mg
• Carbohydrate Content: 25.7g
  • Fiber Content: 1.2g
  • Sugar Content: 5.1g
• Protein Content: 12.9g

Ingredients:

• 1 can of tuna (or substitute with your preferred seafood)
• 1/4 cup chopped onion
• 1/4 cup catsup
• 1/4 cup mayonnaise
• 1/4 cup chopped celery
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped pimentos
• 1/2 cup grated cheddar cheese (or substitute with sharp processed cheese)
• 12 hamburger buns

Instructions:

1. Preparation:

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   • Begin by draining the seafood of your choice and cutting the cheese into small chunks.

2. Mixing:

   • In a large mixing bowl, combine the drained seafood, chopped onion, catsup, mayonnaise, chopped celery, salt, pepper, chopped pimentos, and grated cheddar cheese (or substitute). Mix all the ingredients together until well combined.

3. Assembly:

   • Preheat your oven to 350°F (175°C).
   • Fill each hamburger bun generously with the seafood mixture.
   • Individually wrap each filled bun in aluminum foil, ensuring they are securely wrapped.

4. Baking:

   • Place the wrapped burgers on a baking sheet and bake in the preheated oven for 25 minutes, or until heated through and the cheese is melted to perfection.

5. Serving:

   • Once baked, carefully unwrap each burger from its foil wrapping.
   • Serve the Seafood Burgers immediately, piping hot and delicious, to enjoy their irresistible flavors to the fullest.

Enjoyment Tips:

• These Seafood Burgers are best enjoyed fresh out of the oven, when the cheese is gooey and the flavors are at their peak.
• Serve alongside your favorite side dishes, such as crispy fries, a fresh garden salad, or crunchy coleslaw, for a complete meal experience.
• To add an extra kick of flavor, consider topping your burgers with sliced tomatoes, lettuce, avocado, or your preferred condiments.
• Leftovers can be stored in the refrigerator for up to 2-3 days and reheated in the oven or microwave for a quick and satisfying meal later on.

With their irresistible combination of tender seafood, flavorful seasonings, and melted cheese, these Seafood Burgers are sure to become a new family favorite, passed down through generations to come. Whether enjoyed as a quick lunch, a satisfying snack, or a crowd-pleasing party dish, these burgers never fail to delight taste buds and bring smiles to faces. So why wait? Gather your ingredients and get ready to savor the deliciousness of homemade Seafood Burgers today! 🍔✨