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Cheesy Shepherd’s Delight

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Welcome to lovewithrecipes.com, where we bring you a delightful culinary experience with our Shepherd’s Cheddar Pie recipe – a comforting blend of mashed potatoes, savory beef, and gooey cheddar that will surely have your taste buds dancing with joy! 🥧✨

Shepherd’s Cheddar Pie Recipe

Prep Time: 0 minutes
Cook Time: Not specified
Total Time: 35 minutes
Servings: 4

Ingredients:

  • 1 cup mashed potatoes
  • 3 cups ground beef
  • 1 cup Worcestershire sauce
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1/4 cup cheddar cheese, shredded
  • 1/8 cup condensed soup

Instructions:

  1. Prepare the Topping:
    Start by making the delectable topping. Combine 1/2 can of condensed soup with hot, velvety mashed potatoes, creating a luscious layer of flavor that will crown your Shepherd’s Cheddar Pie. Set this heavenly mixture aside, eagerly awaiting its moment to shine.

  2. Sear the Beef:
    In a non-stick frypan, embark on the journey of flavor creation by browning 3 cups of ground beef over medium-high heat. Let the sizzle of anticipation fill your kitchen as the beef cooks through, infusing your Shepherd’s Cheddar Pie with richness and succulence.

  3. Harmony of Flavors:
    Once the beef is perfectly browned, drain any excess fat, ensuring that only the essence of flavor remains. Simultaneously, in a choreography of culinary excellence, cook the mixed vegetables according to the package directions. Introduce these veggies to the frypan, stirring them into the beef with the remaining condensed soup, Worcestershire sauce, and a dash of black pepper, creating a symphony of savory notes that will enchant your taste buds.

  4. Assemble and Bake:
    Like an artist crafting a masterpiece, spoon the meat and vegetable medley into an 8 x 8 x 2-inch square baking pan, setting the stage for the grand finale. Now, with precision and care, spread the reserved potato mixture evenly over the surface, creating a tantalizing topping that will be the crowning glory of your Shepherd’s Cheddar Pie.

  5. Bake to Perfection:
    Preheat your oven to 400°F (200°C) and let your Shepherd’s Cheddar Pie take center stage. Bake for 20 minutes or until the topping achieves a light golden hue, signifying the perfect blend of textures and flavors. As the aroma fills your kitchen, anticipation builds for the moment when you can savor the fruits of your culinary artistry.

Nutritional Information (Per Serving):

  • Calories: 1057.9
  • Fat: 87.7g
    • Saturated Fat: 37.7g
  • Cholesterol: 131.8mg
  • Sodium: 1164.2mg
  • Carbohydrates: 49.7g
    • Fiber: 7.5g
    • Sugar: 3.2g
  • Protein: 19.1g

Reviews:

Our Shepherd’s Cheddar Pie has garnered an impressive 4-star rating from our wonderful community of home chefs, with 4 glowing reviews celebrating the comforting flavors and straightforward preparation of this European-inspired dish.

Keywords:

European, Less than 60 Minutes, Oven

Indulge in the magic of our Shepherd’s Cheddar Pie – a culinary creation that transforms simple ingredients into a symphony of flavors, leaving you with a plate full of warmth and satisfaction. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to be a delightful addition to your repertoire. 🌟🍽️

My Rating:

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