Shrimp Spinach Cheese Swirl Recipe
If you’re on the lookout for a delightful snack that strikes the perfect balance between crunchiness, flavor, and health benefits, these Shrimp Spinach Cheese Swirls are just what you need! Easy to prepare and quick to bake, this Indian-inspired appetizer combines the delicate taste of shrimp, the healthful goodness of spinach, and the creamy richness of cheddar cheese. With a simple puff pastry base, these swirls make the perfect teatime snack or a mouthwatering appetizer for any occasion. Paired with your favorite chutney or sauce, they’re sure to be a crowd favorite!
Cuisine: Indian
Course: Appetizer
Diet: Non-Vegetarian
Ingredients
Ingredients for Swirls:
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheet | 1 |
| Whole Egg | 1 |
Ingredients for Stuffing:
| Ingredient | Quantity |
|---|---|
| Spinach (chopped) | 1 Cup |
| Shrimps (cut into small pieces) | 1/2 Cup |
| Spring Onion (bulb & greens) | 4, finely chopped |
| Cayenne Pepper | 1 Tablespoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Tomato Ketchup | 1 Tablespoon |
| Sriracha Sauce (optional) | 1 teaspoon |
| Oil | 1 Tablespoon |
| Cheddar Cheese (shredded) | 1 Cup |
| Salt | To taste |
Preparation Time: 60 minutes
Cooking Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 6-8
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 175 kcal |
| Protein | 8g |
| Carbohydrates | 12g |
| Fat | 10g |
| Fiber | 1g |
| Sodium | 340mg |
Instructions
Step 1: Prepare the Puff Pastry
- Take out the puff pastry sheet from the freezer at least 40 minutes before starting to ensure it’s softened and easier to work with.
Step 2: Cook the Shrimp and Spinach Mixture
- Heat the oil in a pan over medium-high heat.
- Add the chopped shrimps and sauté for 5-7 minutes until they turn pink and are cooked through.
- Once the shrimps are done, add the spices: cayenne pepper, coriander powder, and garlic powder. Mix everything together.
- Stir in the tomato ketchup and sriracha sauce (optional for extra heat). Blend well.
- Add the chopped spring onions and spinach, mixing until the spinach wilts and everything is well combined.
- Season with salt to taste, and allow the mixture to cool down completely.
Step 3: Assemble the Swirls
- Preheat the oven to 400°F (200°C) and prepare a baking tray by lining it with greased silver foil.
- Prepare the egg wash by beating the whole egg.
- Once the shrimp and spinach mixture has cooled, add shredded cheddar cheese and mix well to create a cheesy, flavorful filling.
- Unfold the puff pastry sheet on a clean surface and brush one side with the egg wash.
- Spread the prepared shrimp-spinach-cheese mixture evenly over the pastry.
- Roll the pastry tightly and seal the edges by moistening them slightly with water.
- Cut the roll into small swirls, each about 1 inch thick.
Step 4: Bake and Serve
- Arrange the swirls on the prepared baking tray.
- Brush each swirl with more egg wash to give them a golden, crisp finish.
- Bake for 10-15 minutes or until the swirls are golden and crisp.
- Once baked, remove from the oven and let them cool slightly before serving.
Serve your Shrimp Spinach Cheese Swirls with tomato chutney, or any chutney of your choice, for the perfect snack experience!
These swirls are the ultimate combination of savory, spicy, and cheesy in every bite. They’re ideal for parties, gatherings, or a quick snack to enjoy on your own. With the crispy puff pastry and the flavorful filling, these treats are sure to be a hit! Enjoy!
