Shrimp Stir Fry with Cheesy Dip Mayo Recipe
A perfect blend of savory and spicy, this Shrimp Stir Fry with Cheesy Dip Mayo Recipe will add a burst of flavors to your meal. Featuring plump, tender shrimp sautéed with colorful bell peppers, broccoli, and aromatic garlic, this dish is balanced by the richness of Del Monte Cheesy Dip, making it an irresistible option for those craving something flavorful yet satisfying. Paired with steamed rice, this stir fry offers a comforting side dish or can even serve as a light main course. Whether you’re looking to impress at dinner or enjoy a delicious lunch, this Asian-inspired recipe is sure to please.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Bell Pepper (Capsicum) | 1/2, julienned |
| Red Bell Pepper (Capsicum) | 1/2, julienned |
| Yellow Bell Pepper (Capsicum) | 1/2, julienned |
| Onion | 1, finely chopped |
| Tomatoes | 2, finely chopped |
| Garlic | 7 cloves, minced |
| Basil Leaves | 4, torn |
| Broccoli | 1/2 cup, chopped florets |
| Shrimps | 15, de-veined |
| Del Monte Cheesy Dip | 2 tbsp |
| Soy Sauce | 1 tsp |
| Green Chilli Sauce | 1 tbsp |
| Garam Masala Powder | 1/2 tbsp |
| Sunflower Oil | 2 tbsp |
| Red Chilli Powder | 1 tsp |
| Salt | 1/2 tsp |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 230 kcal |
| Protein | 18 g |
| Carbohydrates | 18 g |
| Fat | 13 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 700 mg |
Instructions
1. Prepare the Shrimps:
Start by de-veining the shrimps. Wash them thoroughly and marinate them with soy sauce, green chili sauce, garam masala powder, red chili powder, and a pinch of salt. Set aside and let the shrimps marinate for about 30 minutes.
2. Heat the Wok:
Place a wok or large skillet over medium-high heat and add the sunflower oil. Let it heat up until shimmering but not smoking.
3. Sauté the Onion and Garlic:
Add the finely chopped onion to the wok and sauté for about 3-4 minutes, or until it turns translucent. Add the minced garlic and sauté for another 1-2 minutes until the garlic is fragrant and the raw smell dissipates.
4. Cook the Tomatoes:
Add the chopped tomatoes and stir fry them until they soften and break down, about 5 minutes. Continue stirring to ensure even cooking.
5. Add the Vegetables:
Add the julienned bell peppers (green, red, yellow) and broccoli florets to the wok. Stir fry for another 4-5 minutes, or until the vegetables begin to soften but still retain their vibrant color and crunch.
6. Cook the Shrimps:
Add the marinated shrimps to the wok. Stir everything together and cook for 12-15 minutes, stirring occasionally. The shrimps should turn pink and opaque, signaling they are fully cooked. Taste the stir fry and adjust the seasoning if needed, adding salt or chili powder to your preference.
7. Finish with Cheesy Dip and Basil:
Once the shrimps are cooked, stir in the Del Monte Cheesy Dip. Toss everything together until the sauce is evenly distributed. Finally, tear the basil leaves and stir them into the stir fry, adding a fresh and fragrant note to the dish.
8. Serve:
Remove the wok from heat and transfer the shrimp stir fry to a serving dish. Serve hot with a side of steamed rice or enjoy as a flavorful side dish to complement your meal.
Serving Suggestions
This Shrimp Stir Fry with Cheesy Dip Mayo pairs wonderfully with steamed jasmine rice, making it a perfect option for lunch or dinner. For a full meal, serve alongside a crisp cucumber salad or your favorite vegetable fritters. The cheesy mayo adds a creamy element that complements the fresh vegetables and succulent shrimp, making each bite a delight.
Tips & Variations
- Vegetarian Version: For a vegetarian alternative, substitute the shrimp with tofu or your favorite plant-based protein.
- Spicy Kick: Increase the amount of green chili sauce or add sliced fresh chilies for an extra heat boost.
- More Creaminess: Add a spoonful of mayonnaise or sour cream for a creamier texture to the dip if desired.
Enjoy this Shrimp Stir Fry with Cheesy Dip Mayo as a quick and flavorful dish that brings both comfort and spice to the table!
