Cheesy Shrimp Stuffed Edam Delight 🧀🍤

Edam Cheese With Shrimp Stuffing Recipe 🧀🍤

Description: Dive into the flavorful world of Edam Cheese With Shrimp Stuffing, a delightful fusion of European tastes and oven-baked goodness. This recipe promises a savory delight that’s easy to prepare and a sure crowd-pleaser for any occasion.

• Cook Time: 35 minutes
• Prep Time: 20 minutes
• Total Time: 55 minutes
• Calories: 740.4 per serving
• Fat Content: 55.1 grams
• Saturated Fat Content: 34.4 grams
• Cholesterol Content: 243.6 milligrams
• Sodium Content: 1958.4 milligrams
• Carbohydrate Content: 7.3 grams
• Fiber Content: 0.5 grams
• Sugar Content: 5 grams
• Protein Content: 53.4 grams

Ingredients:

• 1 Edam cheese (1 inch-thick slice off the top)
• 3/4 pound raw shrimp, peeled and deveined
• 3 tablespoons butter
• 1 onion, finely chopped
• 1 tomato, diced
• 1/4 teaspoon ground cayenne pepper
• 1/2 teaspoon salt
• Black pepper, to taste
• 1/4 cup raisins
• 6 olives, pitted and chopped
• 2 slices bread, grated into crumbs
• 1 egg, beaten

Instructions:

1. Preparation:

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   • Begin by cutting a 1-inch-thick slice off the top of the Edam cheese, creating a lid.
   • With a spoon, carefully scoop out the center of the cheese to form a shell about 1/2 inch thick, ensuring not to break the outer shell.
   • Set aside the lid and the hollowed cheese for later use.
   • Place the cheese shell and lid in a large pot and cover with cold water. Soak for 1 hour to soften the cheese.

2. Preheat and Prepare:

   • Preheat your oven to 350 degrees Fahrenheit.
   • Rinse the raw shrimp under cold water and set them aside.
   • Drain the soaked cheese shell well and pat it dry with paper towels.

3. Prepare the Stuffing:

   • In a skillet, melt the butter over medium heat.
   • Add the chopped onions and sauté for about 5 minutes until they become translucent and fragrant.
   • Stir in the diced tomatoes, ground cayenne pepper, salt, and black pepper. Cook until the liquid from the tomatoes evaporates, leaving a thick, flavorful mixture.
   • Transfer the cooked vegetables to a large mixing bowl.

4. Assemble the Stuffing:

   • To the bowl of cooked vegetables, add the peeled and deveined shrimp, grated cheese pulled from the center of the Edam, bread crumbs, chopped olives, and raisins.
   • Pour in the beaten egg and gently fold all the ingredients together until well combined.

5. Bake:

   • Place the cheese bottom in a baking dish with high sides, just large enough to hold the cheese.
   • Fill the cheese bottom with the shrimp and vegetable stuffing mixture, ensuring it’s evenly distributed.
   • Cover the stuffing with the reserved cheese lid.
   • Bake the assembled cheese with shrimp stuffing uncovered in the preheated oven for approximately 30 minutes or until the top turns bubbly and golden brown.

6. Serve:

   • Once baked to perfection, remove the Edam cheese with shrimp stuffing from the oven.
   • Serve immediately, slicing into the warm, gooey cheese and savoring the delectable blend of flavors and textures.

This Edam Cheese With Shrimp Stuffing recipe promises to elevate your dining experience with its rich, creamy cheese and succulent shrimp filling, making it a delightful dish for gatherings or cozy nights in. Enjoy the culinary adventure and indulge in the irresistible taste of this European-inspired masterpiece! 🍽️✨