Shrimp Stuffed Potatoes Recipe

Description

Inspired by Paula Deen’s tantalizing creation, these Shrimp Stuffed Potatoes are a delectable treat for any occasion. Bursting with creamy, cheesy goodness and succulent shrimp, they’re sure to become a favorite in your household too! With just the right blend of flavors and textures, this dish elevates the humble potato to gourmet heights.

Recipe Information

• Cook Time: 1 hour 35 minutes
• Prep Time: 45 minutes
• Total Time: 2 hours 20 minutes
• Recipe Category: Potato
• Keywords: Vegetable, < 4 Hours
• Servings: 6

Nutrition Facts (Per Serving)

• Calories: 951
• Fat Content: 56.5g
  • Saturated Fat Content: 35.2g
• Cholesterol Content: 294.8mg
• Sodium Content: 776.8mg
• Carbohydrate Content: 68.5g
  • Fiber Content: 8.1g
  • Sugar Content: 3.4g
• Protein Content: 44.4g

Ingredients

• 6 large Idaho potatoes
• 8 tablespoons butter
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 2 cups sour cream
• 1 pound shrimp, cooked and chopped
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Potatoes: Begin by washing the potatoes thoroughly, drying them, and gently pricking them with a fork on the sides to allow steam to escape during baking.

3. Coat and Bake: Coat each potato with vegetable oil, then place them on a foil-covered baking pan. Bake for approximately 1 hour or until they are tender when pierced with a fork.

4. Prepare Filling: In a large bowl, place the butter.

5. Slice and Scoop: Remove the potatoes from the oven and slice each one in half lengthwise. Gently scoop out the potato flesh and place it in the bowl with the butter.

6. Mix: Using a mixer on high speed, blend the potatoes, butter, sour cream, salt, and pepper until smooth and creamy.

7. Add Shrimp and Cheese: Fold in the chopped shrimp and both shredded cheeses until well combined.

8. Stuff Potatoes: Carefully stuff the potato mixture back into the potato shells, ensuring not to break them. Pile the mixture high on top of the potato shells.

9. Season and Bake: Sprinkle each stuffed potato with additional cheese and paprika for color. Return the potatoes to the oven and bake for an additional 20 to 30 minutes, or until the tops are golden brown and the filling is heated through.

10. Serve: Once baked to perfection, serve these indulgent Shrimp Stuffed Potatoes hot, garnished with fresh herbs if desired.

Tips and Variations

• For an extra kick of flavor, consider adding diced jalapeños or crushed red pepper flakes to the filling mixture.
• Experiment with different types of cheese to customize the flavor profile of your stuffed potatoes.
• To save time, you can prepare the filling mixture in advance and refrigerate it until you’re ready to stuff the potatoes and bake them.
• These stuffed potatoes make a hearty main dish, but they also work well as a side dish served alongside your favorite protein.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.

Indulge in the creamy, cheesy goodness of these Shrimp Stuffed Potatoes, and watch them disappear in no time! Perfect for a cozy dinner at home or a special gathering with friends and family, this recipe is sure to impress. Enjoy every bite of this irresistible dish! 🥔🧀🍤