Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip
Delight in the exquisite flavors of our Shrimp Walnut Bruschetta, a dish that effortlessly marries the succulent taste of fresh shrimp with the delightful crunch of walnuts and the creamy richness of Del Monte Cheesy Dip. This Italian-inspired appetizer is perfect for parties and gatherings, offering a burst of flavor that is sure to impress your guests. The toasted baguette slices provide a crispy base, while the aromatic garlic and vibrant green olives elevate the dish to a whole new level of deliciousness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimps (cleaned and deveined) | 250 grams |
| Baguette | 1, cut into slices |
| Garlic (finely chopped) | 3 cloves |
| Green olives (chopped) | 1/4 cup |
| Walnuts (roughly broken) | 1/4 cup |
| Del Monte Cheesy Dip | 4 tablespoons |
| Dill leaves (chopped) | 3 sprigs |
| Salad leaves (rocket or other) | As required |
| Extra virgin olive oil | As required |
| Butter | As required |
| Salt | As needed |
| Black pepper powder | As needed |
| Red chili flakes | As needed |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 15 g |
| Carbohydrates | 30 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sodium | 450 mg |
Preparation Steps
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Prep Ingredients: Start by gathering and prepping all the ingredients. Clean and devein the shrimp, chop the garlic and olives, and break the walnuts.
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Toast the Baguette: Lightly apply olive oil on both sides of the baguette slices and season with salt and black pepper. Heat a skillet over medium heat and toast the baguette slices until they are golden brown and crisp. Alternatively, you can preheat your oven to 180°C (356°F) and toast the slices for about 10 minutes until they are nicely crisped.
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Cook the Shrimp: Once the baguette slices are done, remove them from the skillet and set them aside. In the same skillet, melt 1 tablespoon of butter over medium heat. Add the chopped garlic and sauté until it turns golden and fragrant. Toss in the shrimp and sauté on high heat for about 1 minute. Cook for an additional 5 to 6 minutes until the shrimp are beautifully seared and fully cooked. Season with salt, black pepper, and red chili flakes, then remove from heat and set aside.
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Prepare the Shrimp Walnut Mixture: In a mixing bowl, combine the butter-tossed shrimp, broken walnuts, chopped dill leaves, lemon zest, and chopped olives. Stir in the Del Monte Cheesy Dip until everything is well mixed. Taste and adjust seasoning as needed.
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Assemble the Bruschetta: Take the toasted baguette slices and generously smear one side of each slice with Del Monte Cheesy Dip. Top them with the prepared shrimp walnut mixture, ensuring an even distribution across all slices.
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Serve: Arrange the Shrimp Walnut Bruschetta on a serving platter and garnish with fresh rocket leaves. Serve immediately as a delightful appetizer for your gatherings and watch them disappear!
Cooking Tips
- Shrimp Substitution: Feel free to substitute shrimp with other seafood like scallops or crab for a different twist.
- Add Spice: If you prefer a spicier kick, consider adding diced jalapeños or a few dashes of hot sauce to the shrimp mixture.
- Garnishing Options: For added freshness, you can garnish the bruschetta with extra dill or a drizzle of balsamic glaze.
Conclusion
Indulge in the delicious combination of textures and flavors that our Shrimp Walnut Bruschetta has to offer. This dish is not only a feast for the palate but also a visual treat, making it an ideal choice for impressing your guests at any occasion. Enjoy the delightful journey of flavors, and let this appetizer bring joy to your table!
